Château Sansonnet 2014 vs Savigny-lès-Beaune 'Les Bas Liards', Maison Pierre Meurgey 2022
Compare current tracked prices, stockists and core specifications. Savigny-lès-Beaune 'Les Bas Liards', Maison Pierre Meurgey 2022 currently starts £0.10 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £39.90 | £39.80 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Château Sansonnet | Pierre Meurgey |
| Style | Red | Red |
| Grape | Merlot, Cabernet Franc | Pinot Noir |
| Region | — | Burgundy |
| Size | 750ml | 750ml |
| Where to buy |
Château Sansonnet 2014
Château Sansonnet is situated on a remarkable clay limestone plateau in Saint-Émilion. Its 2014 vintage is a high-quality Bordeaux blend consisting of 90% Merlot and 10% Cabernet Franc. An absolute belter with a decade of maturity – we would still suggest decanting to bring out the best of this classically opulent and silky St. Émilion Grand Cru.
Savigny-lès-Beaune 'Les Bas Liards', Maison Pierre Meurgey 2022
Our second vintage from Pierre, who divides his time between vineyards in Macon and the Cote d’Or, the latter being made in Chateau de Bligny, formerly the winemaking base of Jane Eyre. Pierre characterises 2022 has having “ ripeness and preserved freshness" . He suggests that despite the hot year the wines do not have the same concentration as 2020 - which were more forced because of the early harvest, and instead show a greater natural balance, being made from “ happy fruit ” as he puts it. He notes the wines have gained more body during élévage but retain a fresher style than normal solar vintages. Head Wine Guru Tom's notes are a little brief as an unexpected appointment to taste the Hospices de Beaune 2023 wines at the cuverie prior to this year’s auction cut across our appointment so we raced through these wines with almost indecent haste! We highly suggest you take your time to appreciate them more leisurely as there is plenty to enjoy here. “A south-facing site between ‘Les Lavieres’ 1er Cru and the river Rhoin that bisects the village. Now organic, eight barrels were made, a larger one of which is new oak. Inky, generous nose, small black cherries and cedary earth, with pressed violets adding a more refined top note but this is a pretty substantial Savigny. The supple palate continues the cerise theme and shows more ripe blueberry, and tamarind, with a salty lick on anise on the finish.” Tom Harrow, Head Wine Guru
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