Cherry Block Pinot Noir 2019 vs Larry Cherubino Uovo Nebbiolo Cabernet 2023
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | Out of stock | In stock |
|---|---|---|
| Best current price | — | £22.50 |
| Current stockists | — | 1 merchant |
| Producer | Cherry Block | Larry Cherubino |
| Style | Red | Red |
| Grape | Pinot Noir | Cabernet Sauvignon, Nebbiolo |
| Country | — | Australia |
| Size | 750ml | 750ml |
| Where to buy | No current tracked offers |
Cherry Block Pinot Noir 2019
This fragrant Central Otago Pinot Noir has vivid aromas of black cherry and spice - cinnamon. The palate has black cherries, crushed red berries, spicy tannins and dried herbs with savoury notes and mineral undertones. Intensely fruity & juicy, with a vibrant yet silky palate. Cherry block is a collaboration project between a top Otago producer and the team at Antipodean Sommelier. "We have created a Central Otago Pinot that showcases the typical characters that have made Central Otago famous in the world of wine. The extreme continental climate of Central Otago is one of fiercely cold nights and long, warm summer days. It is these intense conditions combined with the lush surrounding cherry orchards that serve to create the vivid, rich and spicy nature of Cherry Block Pinot Noir.
Larry Cherubino Uovo Nebbiolo Cabernet 2023
Larry Cherubino Uovo Nebbiolo Cabernet is an innovative blend combining Cabernet Sauvignon with Nebbiolo, crafted in a clay cement ovoid tank known as a giant "egg." The unique fermentation creates an internal vortex that continuously forces lees upward, giving the wine voluptuousness, purity, and texture with fine tannins, bright acidity, bay leaf, and blackcurrants leading to a long and moreish finish. Why You'll Love It This is innovative Australian winemaking at its finest—distinctive, elegant, and beautifully crafted using a unique clay cement ovoid tank. Crafted by acclaimed winemaker Larry Cherubino, the Uovo (Italian for "egg") fermentation creates an internal vortex that gives the wine exceptional voluptuousness, purity, and texture. The blend of Cabernet Sauvignon with Nebbiolo creates a wine with both structure and elegance, combining Cabernet's power with Nebbiolo's finesse and aromatic complexity, offering outstanding quality and distinctive character. Vineyard & Production Sourced from Western Australian vineyards. Made in a clay cement ovoid tank where lees are continuously forced upward by an internal vortex, giving the wine voluptuousness, purity, and texture. This innovative winemaking technique preserves the distinctive character of both Cabernet Sauvignon and Nebbiolo while creating exceptional integration. Tasting Notes Fine tannins with bright acidity. Aromas and flavours of bay leaf and blackcurrants. The finish is long and moreish with excellent balance and complexity. Perfect Pairings Perfect with grilled steak, roasted lamb, aged cheeses, or rich Italian cuisine. Also excellent with venison, duck breast, or hearty pasta dishes. Grape Variety 85% Cabernet Sauvignon, 15% Nebbiolo
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