Cherry Heering Liqueur vs Edmond Briottet Creme de Figue (Fig)
Compare current tracked prices, stockists and core specifications. Edmond Briottet Creme de Figue (Fig) currently starts £0.50 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £27.99 | £27.49 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Peter Heering | Edmond Briottet |
| Type | Liqueurs | Liqueurs |
| Size | 700ml | 700ml |
| Where to buy |
Cherry Heering Liqueur
Cherry Heering Liqueur is a rich, deeply flavoured Danish cherry liqueur made from dark, ripe cherries and a blend of spices that give it both depth and elegance. It has a naturally deep red colour and a smooth, velvety character that has made it a classic ingredient in cocktails for more than a century. The flavour is built on real fruit rather than artificial sweetness, giving it an authentic, old-world charm that feels both indulgent and refined. Why You'll Love It This is the original Danish cherry liqueur with a heritage dating back to 1818. Cherry Heering is crafted from dark, ripe cherries and a secret blend of spices, creating a liqueur with remarkable depth and elegance. The naturally deep red colour comes from real fruit, and the flavour profile is built on authentic cherry character rather than artificial sweetness. The smooth, velvety texture and complex layers of rich cherry, subtle chocolatey undertones, and warm spice make it both sophisticated and approachable. Cherry Heering has been a classic cocktail ingredient for over a century, famously used in the Singapore Sling, and brings depth and sophistication whether enjoyed in cocktails or sipped neat. This is Danish craftsmanship with old-world charm. Production & Heritage Produced in Denmark since 1818 by Peter Heering. Made from dark, ripe cherries and a secret blend of spices. The production emphasizes real fruit character rather than artificial sweetness. The naturally deep red colour comes from the cherries. Crafted with smooth, velvety character and authentic old-world charm. 24% ABV. Tasting Notes Naturally deep red colour. The aroma opens with dark cherry, soft almond notes, and a gentle hint of spice. On the palate it is full and rounded, offering layers of rich cherry, subtle chocolatey undertones, and a touch of warm spice that adds complexity without overpowering the fruit. The finish is long and smooth, with lingering cherry sweetness and a faint nutty warmth. Serving Suggestion Brings de
Edmond Briottet Creme de Figue (Fig)
Known for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the highly energizing, digestive and laxative fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine-making, the Gauls from Southern France used them to sweeten their dishes. Serve the Creme de Figue as in Malta, with delicious nougat, or try this recipe for fig salad: Serves 6: Peel 750 g figs and cut into pieces. Place in a large bowl and sprinkle with 3 soup spoonfuls of caster sugar. Add 1 cl Creme de Figues and 1/2 cl Curacao Triple Sec. Cover with aluminium foil and allow to macerate in a cool place for at least 2 hours. Serve iced with as much fresh cream as you like. Aperitif classified as a liqueur wine, Ratafia Briottet is obtained by adding approx. two thirds of fresh Burgundy grape must (before fermentation) with one third of Marc de Bourgogne. Very rustic young, Ratafia mellows with time. Served chilled, Ratafia gives off scents of the Burgundian vineyard in a unique way.
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