Churton Organic Pinot Noir 2020 vs Dom Bella Elegance Cabernet Franc 2015
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | In stock | Out of stock |
|---|---|---|
| Best current price | £24.95 | — |
| Current stockists | 1 merchant | — |
| Producer | Churton | — |
| Style | Red | Red |
| Grape | Pinot Noir | Cabernet Franc |
| Region | Marlborough | — |
| Country | New Zealand | — |
| Size | 750ml | 750ml |
| Where to buy |
| No current tracked offers |
Churton Organic Pinot Noir 2020
' ''From site selection and biodynamic practices through to low intervention winemaking, the ultimate aim at Churton is to produce exceptional, terroir-driven wines. We produce organically certified wines that reflect the diversity of our individual blocks and produce wines that combine texture, complexity, flavour and length. All wines hail from our vineyard, Churton wines undergo a slow natural fermentation before resting on lees and spending time in bottle to develop layers of flavour and enhance integration before release. Each Churton cuvee is produced with minimal French oak influence while the Natural State range, created by Ben and Jack, has no oak influence and even less intervention. There are no additions to the Natural State Wines: we merely guide the fruit to bottle for enjoying in youth.'' '
Dom Bella Elegance Cabernet Franc 2015
Dom Bella Cabernet Franc is a single-varietal expression from Quinta de Bella, exemplifying the estate’s philosophy of concentrated, terroir-driven wines. The 50-hectare estate is planted at high density on gentle hills of high-quality granite sandy soils, known locally as “noble granite.” The continental-influenced climate, combined with proximity to the Dão River and completely dry-farmed, sustainable viticulture, ensures grapes of remarkable flavour, minerality, and ageing potential. Production Grapes are machine-harvested and carefully sorted on a selection tray to ensure only the best bunches enter the winery. Destemming and crushing precede fermentation in temperature-controlled stainless steel vats, where both alcoholic and malolactic fermentations take place. Maceration lasts approximately 20 days using the delestage technique to gently extract colour, tannins, and aromas. The wine is then matured for 24 months in 225-litre French oak barrels (used) and a further 4 years in bottle before release, allowing for a harmonious integration of structure and flavour. Tasting Notes Deep ruby in colour, the wine presents pronounced aromas of dark forest fruits, green pepper, and subtle spices. The palate is full-bodied, with vibrant acidity and firm, iron-like structure. Flavours are long-lasting, finishing with mineral and pencil-shaving notes that add complexity and depth. Food & Serving Serve between 16–18°C. Pairs beautifully with grilled or roasted red meats, game, and hearty vegetarian dishes, or enjoy on its own to savour the intricate structure and layered flavours.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.