Churton Organic Pinot Noir 2020 vs Paxton Jones Block Shiraz Organic 2021
Compare current tracked prices, stockists and core specifications. Churton Organic Pinot Noir 2020 currently starts £0.04 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £24.95 | £24.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Churton | Paxton |
| Style | Red | Red |
| Grape | Pinot Noir | Shiraz |
| Region | Marlborough | McLaren Vale |
| Country | New Zealand | Australia |
| Size | 750ml | 750ml |
| Where to buy |
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Churton Organic Pinot Noir 2020
' ''From site selection and biodynamic practices through to low intervention winemaking, the ultimate aim at Churton is to produce exceptional, terroir-driven wines. We produce organically certified wines that reflect the diversity of our individual blocks and produce wines that combine texture, complexity, flavour and length. All wines hail from our vineyard, Churton wines undergo a slow natural fermentation before resting on lees and spending time in bottle to develop layers of flavour and enhance integration before release. Each Churton cuvee is produced with minimal French oak influence while the Natural State range, created by Ben and Jack, has no oak influence and even less intervention. There are no additions to the Natural State Wines: we merely guide the fruit to bottle for enjoying in youth.'' '
Paxton Jones Block Shiraz Organic 2021
Paxton Single Vineyard Jones Block Shiraz is a rich, full-bodied wine from a unique ridge-top site in McLaren Vale. Deep crimson with purple hues, it opens with savoury notes of nutmeg, cinnamon, and cracked black pepper layered over ripe mulberries and stewed plums. The palate is concentrated, with luxurious oak integration, bright primary fruit, and exceptional length and power. Why You'll Love It This is premium single vineyard Shiraz from one of McLaren Vale's most respected organic producers. The Jones Block vineyard sits on a unique ridge-top site, producing grapes of exceptional concentration and character. Hand-harvested and kept on skins for 15 days with gentle pumping over and plunging twice daily, the wine is matured for up to 20 months in French oak barriques (40% new), followed by six months in bottle before release. NASAA certified organic and crafted by winemaker Ashleigh Seymour, it's a wine of remarkable depth, complexity, and regional authenticity. Meet the Producer Winemaker Ashleigh Seymour and Paxton Wines focus on producing organic and biodynamic wines that reflect the unique terroir of McLaren Vale. The estate combines careful vineyard management with precise winemaking to create wines of elegance, complexity, and regional authenticity. Production Grapes are hand-harvested at optimum ripeness and kept on skins for 15 days. Fermentation involves gentle pumping over and plunging twice daily to extract colour, flavour, and structured tannins, resulting in a wine with depth, intensity, and layered complexity. The wine is matured for up to 20 months in French oak barriques (40% new), followed by six months in bottle prior to release. This careful ageing adds richness, structure, and a polished finish while preserving varietal expression. Tasting Notes Deep crimson with purple reflections, this Shiraz offers aromas of nutmeg, cinnamon, and black pepper, alongside ripe plum and blackcurrant. The palate is full-bodied, rich, and layered, with bright f
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