Clos de Gat Ayalon Valley 2018 vs Terroir Al Limit, Torroja Vi de Vila 2017
Compare current tracked prices, stockists and core specifications. Clos de Gat Ayalon Valley 2018 currently starts £0.01 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £37.99 | £38.00 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Clos de Gat | Terroir Al Limit |
| Style | Red | Red |
| Grape | Cabernet Sauvignon | Grenache, Garnacha |
| Size | 750ml | 750ml |
| Where to buy |
Clos de Gat Ayalon Valley 2018
Clos de Gat Ayalon Valley is a bold, structured red from the foothills of the Judean Mountains in Israel, crafted by owner-winemaker Eyal Rotem from 19 hectares of limestone-rich vineyards bordering the historic Ayalon Valley. Founded in 1998 around an ancient Roman-era wine press, Clos de Gat produces wines of genuine depth, regional character, and Mediterranean soul. Why You'll Love It This is Israeli fine wine at its most compelling — concentrated, elegant, and built to age. Rotem's uncompromising approach — handpicking, open-tank fermentation, 18 months in new French oak, and bottling without filtration — results in a wine that rivals the best of Bordeaux in structure while remaining unmistakably rooted in its Middle Eastern terroir. Outstanding quality for the price. Vineyard & Production Grown in a Mediterranean climate on limestone-rich soils in the Judean foothills, the grapes are handpicked following rigorous selection and gently crushed before fermentation in open tanks. The wine is aged for approximately 18 months in new French oak barrels, racked periodically to refine texture and complexity, then bottled unfiltered to preserve purity and concentration. Tasting Notes Deep and expressive, the Ayalon Valley opens with aromas of blackcurrant, dark cherry, and Mediterranean herbs, lifted by subtle toasty oak. On the palate it is concentrated and well-balanced, with fine, integrated tannins, earthy complexity, and a long, elegant finish. Perfect Pairings Ideal with Mediterranean cuisine — grilled or roasted meats, slow-cooked lamb, hearty casseroles, and mature hard cheeses. Also excellent alongside Middle Eastern mezze or a classic roast. The Blend Cabernet Sauvignon, Merlot, Petit Verdot — Judean Mountains, Israel
Terroir Al Limit, Torroja Vi de Vila 2017
The 2017 Torroja Vi de Vila from Terroir al Límit is a beautifully expressive Priorat red. A blend of Garnacha and Cariñena, it shows lifted aromas of red berries, herbs, and crushed stone, with subtle floral and spice notes. On the palate, it’s vibrant and refined, with fine tannins, bright acidity, and a mineral-driven finish that gives freshness and depth. Terroir al Límit was founded in 2001 by Dominik Huber and the late Eben Sadie, and has since evolved into one of Priorat’s benchmark estates. Based in the village of Torroja del Priorat, the winery works with old-vine Garnacha and Cariñena, often from steep, schist-rich vineyards that define the region’s dramatic landscape. Huber’s vision has always been to move away from the heavy, oak-laden style that once dominated Priorat, instead pursuing balance, transparency, and elegance.
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