Clos Pons Alges 2018 vs Lone Palm Vineyards Old Vine Grenache 2023
Compare current tracked prices, stockists and core specifications. Lone Palm Vineyards Old Vine Grenache 2023 currently starts £0.01 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £16.96 | £16.95 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Clos Pons | Lone Palm Vineyards |
| Style | Red | Red |
| Grape | Syrah, Garnacha, Tempranillo | Grenache |
| Country | Spain | — |
| Size | 750ml | 750ml |
| Where to buy |
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Clos Pons Alges 2018
' The Clos Pons winery in the Costers del Segre DO area comes highly recommended to us. It is located in the region of Las Garrigas, South of the province of Lleida, in the municipalities of the Albages and La Pobla de Cervoles. Scarce rainfall, cold winters and very warm summers, an altitude of 500 to 700 metres and poor soil constitute the ideal space for wine of great quality, eco-friendly in our case. The winery is located on a hill that overlooks the whole vineyard - a plan not unlike the concept of the French ''Chateau'' or the American ''Estate''. All the wine is made here through a combination of technology and traditional methods. Everything is designed to work with respect for quality and to maintain the properties of the ''terroir'' to the maximum in the wines. Extreme weather conditions and low production volumes are reflected in their red wines - intense deep colour, strong aromas of ripe fruit and then an elegant touch of oak from the winemaker. '
Lone Palm Vineyards Old Vine Grenache 2023
A graceful and ethereal Grenache from 80–90 year-old vines in the Barossa Valley. Hand-picked and naturally fermented, this Old Vine Grenache showcases the depth, vibrancy, and elegance of the region while paying full respect to the terroir of its ancient vineyards. Meet the producer Founded in 1992 in the hamlet of Marananga, Lone Palm Vineyards offers stunning views over its old vineyards and iconic Barossa gum trees. The winery focuses on producing site-specific wines that reflect the character of the Barossa Valley, blending traditional winemaking methods with careful, modern precision. Production Fruit is sourced from three very old vineyards—two on the western ridge at Seppeltsfield and one on the Valley floor in Nuriootpa. All grapes are hand-picked and fermented separately, with 18–20% whole bunches and the remainder whole berries. Fermentation is natural, wild, and carefully temperature-controlled for 10–12 days. Wines are gently basket-pressed into seasoned French oak hogsheads and aged for 12 months before being selected and blended. Bottled unfined and unfiltered to maintain vineyard integrity. Tasting notes Ripe black cherry aromas, reminiscent of freshly squeezed juice, mingle with subtle cinnamon and clove. The palate is rich yet lifted, with bright red fruit and a hint of gamey complexity on the finish. Elegant, expressive, and ethereal. Food match Perfect with pink, seared duck, Chinese-style ribs, warm goat’s cheese, and spiced mutton curries. Grape Grenache Noir 100%
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