Clos Pons Alges 2018 vs Louis Cheze Syrahvissante Collines Rhodaniennes 2024
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £16.96 | £16.96 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Clos Pons | Louis Cheze |
| Style | Red | Red |
| Grape | Syrah, Garnacha, Tempranillo | Syrah |
| Region | — | Rhone |
| Country | Spain | France |
| Size | 750ml | 750ml |
| Where to buy |
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Clos Pons Alges 2018
' The Clos Pons winery in the Costers del Segre DO area comes highly recommended to us. It is located in the region of Las Garrigas, South of the province of Lleida, in the municipalities of the Albages and La Pobla de Cervoles. Scarce rainfall, cold winters and very warm summers, an altitude of 500 to 700 metres and poor soil constitute the ideal space for wine of great quality, eco-friendly in our case. The winery is located on a hill that overlooks the whole vineyard - a plan not unlike the concept of the French ''Chateau'' or the American ''Estate''. All the wine is made here through a combination of technology and traditional methods. Everything is designed to work with respect for quality and to maintain the properties of the ''terroir'' to the maximum in the wines. Extreme weather conditions and low production volumes are reflected in their red wines - intense deep colour, strong aromas of ripe fruit and then an elegant touch of oak from the winemaker. '
Louis Cheze Syrahvissante Collines Rhodaniennes 2024
The family property was taken over in 1978 by Louis Cheze. The Domaine Louis Cheze is located on the top of the hillside of the commune of Limony, on the right bank of the Rhone, 60 Kms south of Lyon, in the heart of the northern Cotes du Rhone vineyard area. Monsieur Cheze started the adventure with 1 Ha in Saint-Joseph and a few vines he rented. Today, the estate represents 45 Ha in the prestigious appellations such as Condrieu, Saint-Joseph, Cote-Rotie as well as well-situated vineyards in Vins de Pays districts. Since the year 2000, he is one of the forerunners with two winegrower friends reviving the fabulous Roman terroir of Seyssuel. Louis' determination, curiosity and rigour are of the utmost importance when it comes to monitoring the vineyard and making the wines. Each vintage is a in-depth search to capture the quintessence of the terroirs. Numerous vintages, each with their own differences will delight the wine and food lover in you.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.