Clos Pons Alges (2018cl) 2018 vs Domaine des Forges Poil de Lievre Anjou 2025
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | Out of stock | In stock |
|---|---|---|
| Best current price | — | £16.96 |
| Current stockists | — | 1 merchant |
| Producer | Clos Pons | Domaine des Forges |
| Style | Red | Red |
| Grape | Syrah, Garnacha, Tempranillo | Cabernet Franc |
| Region | — | Loire |
| Country | Spain | France |
| Size | 20180ml | 750ml |
| Where to buy | No current tracked offers |
|
Clos Pons Alges (2018cl) 2018
' The Clos Pons winery in the Costers del Segre DO area comes highly recommended to us. It is located in the region of Las Garrigas, South of the province of Lleida, in the municipalities of the Albages and La Pobla de Cervoles. Scarce rainfall, cold winters and very warm summers, an altitude of 500 to 700 metres and poor soil constitute the ideal space for wine of great quality, eco-friendly in our case. The winery is located on a hill that overlooks the whole vineyard - a plan not unlike the concept of the French ''Chateau'' or the American ''Estate''. All the wine is made here through a combination of technology and traditional methods. Everything is designed to work with respect for quality and to maintain the properties of the ''terroir'' to the maximum in the wines. Extreme weather conditions and low production volumes are reflected in their red wines - intense deep colour, strong aromas of ripe fruit and then an elegant touch of oak from the winemaker. '
Domaine des Forges Poil de Lievre Anjou 2025
On the hillsides of St Aubin de Luigné, Poil de Lièvre was originally the name of a plot of land on the cadastral map. Deep red and fragrant with red fruits, sometimes mingling with aromas of ripe fruit and spices, Poil de Lièvre perfectly complements your everyday cooking. Soil: Composed of schist, purple sandstone, and quartz. Winemaking: Hand-harvested, fully ripe grapes are separated from their stems and macerated for 15 days. The free-run juice is used, and the press juice, obtained gently by pneumatic pressing after maceration, is then fermented and aged in temperature-controlled tanks.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.