Clos Saint Michel, Châteauneuf-du-Pape 2024 vs Sancerre Domaine Michel Girard et Fils 2025

Compare current tracked prices, stockists and core specifications. Clos Saint Michel, Châteauneuf-du-Pape 2024 currently starts £0.24 lower.

AvailabilityIn stockIn stock
Best current price£25.25£25.49
Current stockists1 merchant1 merchant
ProducerClos Saint MichelSancerre
StyleWhiteWhite
GrapeGrenache Blanc/ Garnacha Blanco Clairette Roussanne BourboulencSauvignon Blanc
RegionRhôneLoire
CountryFranceFrance
ABV14%
SweetnessDry
Size750ml750ml
Where to buy

Clos Saint Michel, Châteauneuf-du-Pape 2024

A lovely rich and full-bodied white that has a fruity palate and soft texture. This white Châteauneuf-du-Pape is complex with depth of flavour. It comes from an under-appreciated region for white production.

Sancerre Domaine Michel Girard et Fils 2025

Domaine Michel Girard et Fils Sancerre is a delicate, complex, and beautifully precise white from one of the Loire's most respected family domaines — a wine that showcases Sancerre at its most elegant and terroir-driven. Sourced from 30 parcels across 21 hectares of vines averaging 15 years old, fermented with indigenous yeasts at 18°C in stainless steel, and blended from three of Sancerre's key soil types, this is a Sancerre of real depth, minerality, and finesse. Why You'll Love It What sets this Sancerre apart is the skilful restraint of the winemaking — the boisterous green aromatics often found in Sauvignon Blanc have been carefully managed, allowing fruity layers of green apple and lemon to shine through alongside a taut, mineral backbone. The result is a wine of genuine complexity and elegance that rewards attention. If you love Sancerre, this is a benchmark expression. If you've never tried it, this is the perfect introduction. Vineyard & Production Grapes are sourced from Sancerre's three key soil types: Terres Blanches (limestone), Caillottes (chalky limestone), and Silex (flint) — each contributing a distinct dimension to the final blend. Hand-picked and gently pressed, fermentation occurs at 18°C with indigenous yeasts in stainless steel vats to preserve natural aromas, elegance, and complexity. The final wine is a blend of all three terroirs, reflecting the unique character of each. Tasting Notes Herbaceous and aromatic on the nose, with citrus blossom and a subtle flint-driven minerality. The palate is taut and precise — citrus, green herb, and green apple, underpinned by a lively, saline minerality and a long, clean finish. Perfect Pairings The classic match for a soft, tangy crottin de Chavignol goat's cheese. Also excellent with delicate flat fish in a caper sauce, grilled asparagus, oysters, and light seafood dishes. Grape Variety Sauvignon Blanc 100%

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