Cortese Nostru Nero D'Avola Organic 2021 vs Wildeberg Coterie Cabernet Franc Malbec 2023
Compare current tracked prices, stockists and core specifications. Cortese Nostru Nero D'Avola Organic 2021 currently starts £0.10 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £15.65 | £15.75 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Cortese Nostru | Wildeberg |
| Style | Red | Red |
| Grape | Cortese, Nero d'Avola | Cabernet Franc, Malbec |
| Region | Sicily | — |
| Size | 750ml | 750ml |
| Where to buy |
Cortese Nostru Nero D'Avola Organic 2021
Cortese Nostru Nero d'Avola No Added Sulphur is a pure and expressive example of Sicily's signature red grape, crafted to highlight the varietal's natural depth and vibrancy without the use of added sulphites. The wine shows an impressive softness and rounded texture, with a mouth-filling core of ripe black fruit and subtle earthy tones that capture the essence of the Sicilian terroir. Why You'll Love It This is minimal-intervention winemaking at its finest, showcasing Sicily 's iconic Nero d'Avola grape in its purest form. Crafted without added sulphites and from certified organic vineyards, this wine requires meticulous precision and care at every stage. The result is a remarkably clean, vibrant expression with soft tannins and pure fruit character. Perfect for those seeking natural, organic wines with authentic varietal character and exceptional drinkability. Meet the Producer Azienda Agricola Cortese is an organic estate located in Vittoria, south-eastern Sicily, dedicated to producing authentic, terroir-driven wines. The winery follows a minimal-intervention philosophy, combining traditional practices with modern precision to express the natural character of native Sicilian varieties. Sustainability and respect for the environment are at the heart of the Cortese ethos. Production The grapes are 100% Nero d'Avola from the estate's certified organic vineyards. Harvested by hand in mid-September, the fruit is carefully sorted and processed immediately upon arrival at the winery to preserve purity. Producing a no-sulphur-added wine requires meticulous hygiene and precision where fermentation is carried out under controlled conditions, with careful pumping over during the early stages. After fermentation, the wine remains on the skins for three to four days to extract gentle structure and flavour before being racked and stored under strict oxygen-free conditions. Tasting Notes Deep ruby red in colour, this Nero d'Avola offers an intense bouquet of black cherry, plum
Wildeberg Coterie Cabernet Franc Malbec 2023
Wildeberg The Coterie is a premium South African red crafted from hand-harvested Cabernet Franc and Malbec grown in the renowned vineyards of Franschhoek and Paarl. Naturally fermented and aged for 20 months in French and Austrian oak, this is an elegant, terroir-driven blend of real depth and refinement. Why You'll Love It The Coterie is Wildeberg's statement of intent: a wine made with minimal intervention and maximum respect for its origins. Whole bunch and whole berry fermentation with no crushing places the emphasis firmly on terroir over variety, allowing Franschhoek and Paarl to speak clearly through the glass. Twenty months in a combination of new and seasoned French and Austrian oak adds complexity and structure without overpowering the vibrant fruit character. This is South African fine wine at a price that makes it genuinely accessible. Vineyard and Production Cabernet Franc and Malbec grapes are hand-picked from vineyards in Franschhoek and Paarl. Fermentation is carried out naturally using whole bunches and whole berries with no crushing, and minimal intervention throughout to emphasise terroir. The wine is then aged for 20 months in a combination of new and seasoned French and Austrian oak barrels to develop depth, complexity, and a well-integrated structure. Tasting Notes Ripe and expressive on the nose, with aromas of cherry, wild plum, blackberry, brown spice, and star anise. The palate is robust and richly flavoured, showing concentrated damson fruit, juicy acidity, and a savoury mid-palate with gentle oak spice. The finish is fresh and sappy, supported by fine, integrated tannins. Perfect Pairings A natural match for grilled meats, particularly lamb, as well as spiced dishes, hearty casseroles, and Mediterranean or North African-inspired cuisine. Also excellent alongside slow-roasted beef and aged hard cheeses. The Blend Cabernet Franc and Malbec.
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