Coto de Imaz Gran Reserva Rioja 2019 vs Nebbiolo Martinenga Marchesi di Gresy 2023
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £29.99 | £29.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Coto Imaz | Marchesi de Gresy |
| Style | Red | Red |
| Grape | Tempranillo | Nebbiolo |
| Region | Rioja | — |
| Size | 750ml | 750ml |
| Where to buy |
Coto de Imaz Gran Reserva Rioja 2019
Coto de Imaz Gran Reserva is a refined and structured red from Rioja Alta, crafted primarily from Tempranillo with a small addition of Graciano to add complexity and freshness. Hand-picked from limestone-rich clay soils in Cenicero, this is Rioja Gran Reserva at its most considered and elegant. Why You'll Love It El Coto, founded in 1970, is one of Rioja's most respected producers, with over 730 hectares across Rioja Alta, Rioja Alavesa, and Rioja Oriental. Head winemaker Cesar Fernandez combines modern winery practices with meticulous grape handling to ensure quality and consistency across every release. The Gran Reserva represents the pinnacle of that commitment, spending a minimum of 18 months in French and American oak before a further 18 months of bottle refinement. The result is a wine of genuine depth and poise that rewards patience and attention. Vineyard and Production Grapes are hand-picked into 35kg crates, sorted, destemmed, and crushed before fermentation in temperature-controlled stainless steel tanks for 21 to 30 days, followed by malolactic fermentation in tank. The wine is then aged for a minimum of 18 months in a combination of French and American oak barrels, before a further 18 months of bottle refinement to achieve full complexity and balance. Tasting Notes Brilliant ruby with russet tones. The nose opens with ripe plums, cherries, toasted coconut, and leather, with earthy nuances adding depth. The palate is fruit-forward and structured, with red berries, dried fruit, subtle oak spice, silky tannins, and a long, persistent finish. Perfect Pairings Ideal alongside roasted or grilled meats, game, mature cheeses, and traditional Spanish dishes. Grape Varieties Tempranillo, Graciano
Nebbiolo Martinenga Marchesi di Gresy 2023
A benchmark example of young, unoaked Nebbiolo from the historic Martinenga vineyard in Barbaresco. This is Nebbiolo in its purest form – fresh, elegant and approachable, with lifted fruit, floral notes and the hallmark structure of Piemonte’s most noble grape variety. A true introduction to Nebbiolo that balances character and finesse. Meet the producer Marchesi di Grésy is widely regarded as one of Piemonte’s top producers, renowned for their uncompromising quality and their role in defining Barbaresco’s identity. With four separate estates, the family’s jewel is undoubtedly Martinenga – a monopole vineyard in the heart of Barbaresco that has long been recognised as a benchmark for the region. Production Sourced from 11 hectares of Nebbiolo planted on the Martinenga estate, with vines facing south-west at 280 metres above sea level. The soils are calcareous with touches of sand, perfectly suited to Nebbiolo. Vines are Guyot-trained, with densities between 3,000–4,500 per hectare, and carefully managed throughout the growing season with pruning, bud control, leaf plucking, and green harvesting where necessary. Grapes are hand-harvested in early October, then destemmed and crushed before maceration on skins (submerged cap) for 6–7 days at 27–29°C. After alcoholic fermentation, the wine undergoes malolactic fermentation in stainless steel, where it remains until bottling in early spring to preserve freshness and varietal purity. Tasting notes Expressive aromas of strawberry, redcurrant, and rose petals are layered with savoury, gamey notes. The palate shows crushed wild berries, smoky nuances and a fine, firm tannic backbone balanced by refreshing acidity. A youthful yet classic style of Nebbiolo, showcasing both vibrancy and depth. Food match Ideal with roast lamb, hearty stews or rich meat dishes that complement Nebbiolo’s tannins and fresh acidity. Grape Nebbiolo 100%
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