Craggy Range Te Muna Sauvignon Blanc 2025 vs Orsogna Luna Gaia Terre Siciliane Zibibbo Biodynamic 2024
Compare current tracked prices, stockists and core specifications. Orsogna Luna Gaia Terre Siciliane Zibibbo Biodynamic 2024 currently starts £0.04 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £16.99 | £16.95 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Craggy Range | Orsogna |
| Style | White | White |
| Grape | Sauvignon Blanc | Muscat |
| Region | — | Sicily |
| Country | — | Italy |
| Sweetness | — | Off-dry |
| Size | 750ml | 750ml |
| Where to buy |
Craggy Range Te Muna Sauvignon Blanc 2025
Craggy Range Martinborough Te Muna Sauvignon Blanc is a Sauvignon Blanc of remarkable precision and purity from one of New Zealand's most respected producers. Produced by the family-owned Craggy Range, established in 1998 beneath the dramatic Te Mata Peak in Hawke's Bay, this wine showcases the distinctive character of the Te Muna vineyard in Martinborough. Founded by Terry and Mary Peabody with a vision to craft wines that reflect the unique landscapes and heritage of New Zealand, Craggy Range maintains a strong commitment to sustainability and is certified by Sustainable Why You'll Love It This is Martinborough Sauvignon Blanc from Craggy Range's Te Muna vineyard, one of New Zealand's most respected sites. Unlike the more famous Marlborough region, Martinborough produces Sauvignon Blanc with a distinctive mineral-driven style and remarkable precision. The Te Muna vineyard benefits from Martinborough's unique terroir, creating wines with purity, sophistication, and a crystalline finish. The winemaking is focused on precision and minimal intervention to express the site's distinctive character. Craggy Range's commitment to sustainability and certification by Sustainable Winegrowing New Zealand ensures environmentally responsible viticulture. This is New Zealand Sauvignon Blanc with elegance, minerality, and site-specific character. Region & Winemaking Produced by Craggy Range from the Te Muna vineyard in Martinborough, New Zealand. Made from 100% Sauvignon Blanc. The fruit is carefully harvested to preserve purity and aromatic intensity. Winemaking is focused on precision and minimal intervention to express the site's distinctive character and mineral-driven style. Certified by Sustainable Tasting Notes Remarkable precision and purity, offering lifted aromas of fresh kaffir lime leaf and delicate white floral notes. The palate is sophisticated and moreish, delivering vibrant fruit flavours, a balanced texture, and a crisp, crystalline finish that lingers beautifully
Orsogna Luna Gaia Terre Siciliane Zibibbo Biodynamic 2024
Luna Gaia Zibibbo Maganza is a mesmerising, aromatic white from Sicily — made from one of the world's rarest and most ancient grape varieties, with a history stretching back 5,000 years to ancient Egypt, brought to Sicily by the Phoenicians. Biodynamic certified, vegan, and fermented with ambient yeasts to let the grape speak entirely for itself, this is a wine of extraordinary perfume, complexity, and character. There is nothing quite like it. Why You'll Love It Luna Gaia is born from a partnership between Cantina Orsogna and BioGaia, a biodynamic Sicilian farmer collective. The labels are a visual homage to L'Opera dei Pupi Siciliana — the Sicilian Puppet Opera, a UNESCO Intangible Cultural Heritage — and each wine tells a chapter of Ludovico Ariosto's Italian epic poem Orlando Furioso. The front label depicts the fight between Orlando and Rinaldo, both in love with Princess Angela. The wine is as captivating as the story. Vineyard & Production Zibibbo — the Sicilian name for Muscat of Alexandria — is grown on Sicily's volcanic soils under a maritime influence that imparts elegance and mineral character. Biodynamic certified and certified sustainable. Fermented with ambient yeasts to allow the grape to express its own intensely perfumed character. Unoaked. Off-dry. 13% ABV. Cork closure. Vegan and vegetarian. Contains sulphites. Tasting Notes Mesmerising aromatics of white blossom, honeysuckle, and Mediterranean herbs on the nose. The palate is full and expressive — ripe peach, candied orange peel, and hints of subtle mango, with a savoury saline note on the finish. Beautifully balanced by a crisp acidity that stands up to the fruit intensity. Medium-bodied and endlessly intriguing. Perfect Pairings Excellent with Asian stir-fries, sushi, scallops in a cream sauce, and spiced seafood dishes. Also a wonderful match for Moroccan-inspired cuisine, soft cheeses, and aromatic rice dishes. Grape Variety Zibibbo (Muscat of Alexandria) 100%
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