Dalmore 18 Year Old Single Malt Whisky vs GlenAllachie 21 Year Old Batch #2
Compare current tracked prices, stockists and core specifications. Dalmore 18 Year Old Single Malt Whisky currently starts £50.00 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £299.99 | £349.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Dalmore | — |
| Type | Single Malt Whisky | Single Malt Whisky |
| Size | 700ml | 700ml |
| Where to buy |
Dalmore 18 Year Old Single Malt Whisky
Matured initially for 14 years in American white oak ex-bourbon casks, the whisky is then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. Bottled at 43% alcohol by volume, The Dalmore 18 year old offers a provocative and intense taste experience with an enduring aftertaste of cinnamon and nutmeg. Rich walnut brown in colour with copper highlights. A charming aroma of orange, marmalade, cinnamon and nutmeg. A galaxy of dark chocolate, candied citrus fruits, rich coffee, nut meg and cloves top tantalise the palate. An enduring aftertaste of Citrus fruit, oak and spice. Rated 98/100 Beverage Testing Institute 2010. Gold Medal San Francisco World Spirits Competition 2010.
GlenAllachie 21 Year Old Batch #2
GlenAllachie 21 Year Old Batch #2 is presented as a luxurious, small batch Speyside single malt that reflects the distillery’s focus on long maturation and carefully selected cask types. Drawn from a combination of richly seasoned sherry casks, it offers depth, complexity and a bold, indulgent character shaped by decades of slow ageing under Billy Walker’s stewardship. This release is crafted for collectors and enthusiasts seeking a mature whisky with power, finesse and a strong sense of distillery identity. The nose opens with dark chocolate, treacle and roasted coffee, followed by dried figs, sultanas and polished oak. Hints of cinnamon, nutmeg and orange oil add warmth and lift. The palate is full bodied and velvety, delivering layers of rich fruitcake, molasses, black cherries and cocoa, supported by leathery depth and sweet spice. Subtle notes of espresso, walnut and charred oak build towards a long, resonant finish with lingering sherry richness, gentle tannins and a final touch of dark fruit and spice.
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