Del Maguey Chichicapa Single Village Mezcal vs Madre Ensamble Mezcal Artesanal
Compare current tracked prices, stockists and core specifications. Madre Ensamble Mezcal Artesanal currently starts £6.49 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £77.99 | £71.50 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Del Maguey | Madre Mezcal |
| Type | Mezcal | Mezcal |
| Size | 700ml | 700ml |
| Where to buy |
Del Maguey Chichicapa Single Village Mezcal
This is a single village Mezcal made in the remote mountains, plains and valleys of Oaxaca, Mexico. Each mezcal in this range is named for the village where it is made. Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint. Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original way that has been used for over 400 years. Production is limited to exclusive quantities per year to preserve quality. There are no chemicals, colourings or additives ever used in any Del Maguey Single Village Mezcal.
Madre Ensamble Mezcal Artesanal
Madre Ensamble Mezcal is a revealing blend of two types of agave - Espadin and Cuishe - that unlocks natural flavours often hidden behind the smoke. Crafted to redefine the perception that all mezcal is overly smoky, this artisanal expression balances the bright character of Espadin with the wild complexity of Cuishe agave. Using the same artisanal processes used for centuries, every drop of Madre carries the natural tastes of the agave and earth from which it comes. With less smoke than most mezcals, Madre Ensamble opens palates to an exploration of sweet and mineral flavours, with grassy notes from start to finish, a touch of citrus and herbs, and an aromatic smoke and pepper backbone. Why You'll Love It This is mezcal that challenges expectations. Madre Ensamble is the perfect first taste for a new mezcal drinker or a great everyday sipper for the mezcal aficionado. The blend of Espadin and wild Cuishe agaves creates a more nuanced, less smoke-forward profile that reveals the true complexity of agave spirits. The grassy, herbal, and citrus notes take centre stage, with smoke playing a supporting rather than dominant role. This is mezcal at its most natural and approachable, showcasing subtle tones of sage and mineral character that reflect the earth from which it comes. Production & Provenance Produced in Mexico using traditional artisanal methods that have been passed down for centuries. Made by hand from the earth, blending cultivated Espadin agave with wild Cuishe agave. The production follows time-honoured techniques including underground pit roasting, natural fermentation, and copper pot distillation. Bottled at 45% ABV to preserve the full spectrum of flavours while maintaining approachability. Tasting Notes Grassy notes from start to finish with a touch of citrus and herbs. The palate reveals sweet and mineral flavours with subtle tones of sage, balanced by an aromatic smoke and pepper backbone. Less smoke-forward than traditional mezcals, allowing the nat
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