Del Maguey Mezcal Vida vs Ojo de Tigre Mezcal Reposado
Compare current tracked prices, stockists and core specifications. Ojo de Tigre Mezcal Reposado currently starts £4.51 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £48.50 | £43.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Del Maguey | Ojo de Tigre |
| Type | Mezcal | Mezcal |
| Size | 700ml | 700ml |
| Where to buy |
Del Maguey Mezcal Vida
Vida is an artisanal organic Mezcal from Del Maguey. It's hand crafted and double distilled very slowly in small wood-fired, riverside copper stills to flavour specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish.
Ojo de Tigre Mezcal Reposado
Ojo de Tigre Reposado is produced with maguey Espadín (agave Angustifolia) from Oaxaca and maguey Tobala (agave Potatorum) from Puebla. The agaves are cooked in an underground pit oven, milled with a tahona, and double distilled in a copper alembique still. After distillation, this mezcal is aged in wooden barrels, giving the spirit its golden colour. This mezcal is produced by Casa Ausencio León in Tlacolula De Matamoros, Oaxaca. Why You'll Love It This is artisanal reposado mezcal crafted from a blend of maguey Espadín from Oaxaca and maguey Tobala from Puebla. The agaves are cooked in a traditional underground pit oven, milled with a tahona (stone wheel), and double distilled in a copper alembique still. After distillation, the mezcal is aged in wooden barrels, developing a golden colour and adding layers of complexity to the traditional smoky character. Produced by Casa Ausencio León in Tlacolula De Matamoros, Oaxaca, this mezcal showcases the depth that barrel ageing brings to the distinctive blend of Espadín and rare Tobala agave. Production Produced with maguey Espadín from Oaxaca and maguey Tobala from Puebla. The agaves are cooked in an underground pit oven, milled with a tahona, and double distilled in a copper alembique still. After distillation, the mezcal is aged in wooden barrels, giving the spirit its golden colour. Produced by Casa Ausencio León in Tlacolula De Matamoros, Oaxaca. Tasting Notes Golden in colour with complex notes from the Espadín and Tobala agave blend. The palate shows traditional mezcal smokiness enhanced by barrel ageing, with added depth, subtle oak influence, and a smooth, refined finish. Perfect Serve Serve neat in a traditional copita glass to appreciate the complexity from barrel ageing and the unique Espadín-Tobala blend. Also excellent in premium aged mezcal cocktails.
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