Domaine Gassier Lou Coucardie Rouge 2017 vs Iona Pinot Noir 2023
Compare current tracked prices, stockists and core specifications. Domaine Gassier Lou Coucardie Rouge 2017 currently starts £0.03 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £28.96 | £28.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Domaine Gassier | Iona |
| Style | Red | Red |
| Grape | Syrah, Grenache | Pinot Noir |
| Region | Rhone | — |
| Country | France | — |
| Size | 750ml | 750ml |
| Where to buy |
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Domaine Gassier Lou Coucardie Rouge 2017
'Organically farmed vineyards benefit from a perpetual stewardship that focuses on soil health, biodiversity and the vines’ rich genetic pool. This partnership with nature makes a significant impact on their grapes’ ability to express their terroir, thereby giving wines of freshness, minerality and balance. Michel Gassier and his wife, Tina, produce handcrafted wines that express “the nuances of their soils and the sincerity of their winemaker”. As a winemaker, Michel believes that the less intervention, the more the terroir can express itself. He says it is also a matter of teamwork, a duo that he forms with his wife.'
Iona Pinot Noir 2023
Nestled at 420 m above sea level in the cool-climate Elgin Valley, Iona Winery produces some of South Africa’s finest Pinot Noir. Founded by Andrew Gunn, the estate benefits from a long growing season and ideal conditions for cool-climate viticulture, resulting in wines that are elegant, complex, and expressive of their terroir. Organic and biodynamic principles guide the vineyard management, ensuring healthy soils, minimal intervention, and natural pest control with a resident flock of geese. Iona Pinot Noir has gained recognition for its refined structure, vibrant acidity, and age-worthy potential, making it a standout among premium South African wines. Viticulture Iona employs organic practices across its vineyards, with minimal intervention during the growing season. Grapes are hand-harvested to ensure only the best fruit is selected for the wines. Winemaking Grapes are hand-harvested into small crates and spent overnight in a cold room. Extensive hand sorting is carried out prior to destemming, which is performed without crushing. The grapes undergo a cold soak for 5–7 days before natural fermentation in open-top fermenters. Gentle punch downs and pump overs are performed twice daily as required, with fermentation temperatures peaking at 28°C. The wine is then transferred to 300 L French oak barrels, where malolactic fermentation occurs (20% new oak, remainder in 2nd, 3rd, and 4th fill). Maturation lasts 15 months on the lees. Following barrel ageing, wines from Kroon and Beeskamp vineyards are blended 50/50 in stainless steel tanks and clarified naturally for two months before bottling. Tasting Note The wine is perfumed with a floral nose of rose petals, black and red cherries, strawberries, and subtle spice. On the palate it is textured, succulent, and complex, with vibrant acidity and fine-grained, chalky tannins, culminating in a long, savoury finish. A classic, focused Pinot Noir with excellent ageing potential. Food Matching Pairs beautifully with Beef Bo
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