Domaine Gassier Nostre Pais Rouge Organic 2023 vs Ramon Bilbao Rioja Reserva 2018
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £19.96 | £19.96 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Domaine Gassier | Ramon Bilbao |
| Style | Red | Red |
| Grape | Syrah, Grenache | Tempranillo |
| Region | Rhone | Rioja |
| Country | France | Spain |
| Size | 750ml | 750ml |
| Where to buy |
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Domaine Gassier Nostre Pais Rouge Organic 2023
' Organically farmed vineyards benefit from a perpetual stewardship that focuses on soil health, biodiversity and the vines' rich genetic pool. This partnership with nature makes a significant impact on their grapes' ability to express their terroir, thereby giving wines of freshness, minerality and balance. Michel Gassier and his wife, Tina, produce handcrafted wines that express the nuances of their soils and the sincerity of their winemaker. As a winemaker, Michel believes that the less intervention, the more the terroir can express itself. He says it is also a matter of teamwork, a duo that he forms with his wife. '
Ramon Bilbao Rioja Reserva 2018
' Ramon Bilbao is a renowned Spanish winery based in Rioja, known for producing high-quality wines that blend tradition with innovation. Established in 1924, the winery specializes in crafting elegant, complex wines, with a focus on Tempranillo grapes. Their top-tier wine, Mirto, is made from old vines in select vineyards and is produced only in exceptional years, reflecting the excellence and craftsmanship that define the Ramon Bilbao legacy. Reserva is a wine that perfectly blends the classic elements of Rioja, like Tempranillo and American oak, with the unique personality and style of Ramon Bilbao. It has a distinct complexity, with red fruit aromas and a balanced, elegant oak character. The wine is fresh with well-integrated acidity, a full body, a long finish, and smooth tannins. The grapes were macerated for 4 days before fermenting for 18 days. The malolactic fermentation took place in concrete tanks, followed by 20 months of aging in American oak barrels. After that, the wine was aged in the bottle to reach perfect harmony before being released. The season had a long, harsh, and rainy winter, causing a 15-day delay compared to other years. Despite this, the grapes reached perfect ripeness and balance, and the harvest started in early September. Production was 10% higher than average, and the vintage was rated ''Good'' by the Regulatory Council. '
Prices and availability reflect the latest tracked merchant checks and may change before checkout.