Domaine Lafran Veyrolles Bandol Tradition 2023 vs Mount Edward Ted Pinot Noir 2022
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £27.99 | £27.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Bandol | Mount Edward |
| Style | Red | Red |
| Grape | Syrah, Grenache, Mourvèdre | Pinot Noir |
| Region | Provence | Central Otago |
| Country | France | New Zealand |
| Size | 750ml | 750ml |
| Where to buy |
Domaine Lafran Veyrolles Bandol Tradition 2023
Domaine Lafran-Veyrolles Bandol Tradition is a bold, expressive red wine from one of the most celebrated estates in Provence . Crafted from a classic southern French blend of Grenache , Syrah , and Mourvèdre, this is Bandol at its most characterful, combining layered complexity with a velvety, approachable texture. Meet the Producer Domaine Lafran-Veyrolles is widely recognised as one of the top three estates in Bandol, boasting superb terroir and a long-standing commitment to quality. Managed by Jean-Marie Castel, the domaine blends traditional winemaking techniques with modern, temperature-controlled facilities, bringing a meticulous approach to every stage of production. Vineyard and Production Vineyards are worked manually, with organic-inspired weed and pest control. Grapes are hand-picked, left un-destemmed, and gently crushed before fermenting for 15 to 21 days in temperature-controlled vats. The wine then matures in large oak barrels for 18 to 24 months, before being bottled without filtration or fining and cellared until the following spring to ensure refinement and depth. Tasting Notes A vibrant nose of bay leaves and menthol leads to wild, crunchy bramble fruits, redcurrant, and subtle bracken. The palate is rich and velvety, with layered complexity and a long, harmonious finish. Grape Variety Grenache, Syrah, Mourvèdre Perfect Pairings Pairs beautifully with meatballs in rich tomato sauce, prime pink beef, or mushroom risotto with roasted garlic. An excellent companion to slow-roasted lamb and hearty Mediterranean dishes. About the Region Bandol is one of the most prestigious appellations in Provence , producing some of southern France's most age-worthy red wines. Explore our full range of Provence wines to discover more exceptional bottles from this sun-drenched corner of France.
Mount Edward Ted Pinot Noir 2022
Mount Edward Ted Pinot Noir is a biodynamic, organically certified Central Otago Pinot Noir from one of New Zealand's most characterful winemakers. Duncan Forsyth planted vines right on the edge of what is possible in Central Otago's marginal climate — a decision that has been vindicated many times over. His vineyards are tended with a biodynamic approach that includes the reassuring chaos of pigs and chickens, and the wines have won praise worldwide. Aromas of dark berry fruits, spice, savoury tones, and thyme, with a sinewy palate full of bright fruit flavours and a delicate herbal thread throughout. Why You'll Love It This is Central Otago Pinot Noir from Mount Edward, the project of Duncan Forsyth — a winemaker who has made a virtue of pushing boundaries in one of the world's most marginal wine regions. The vineyards are organically certified in both vineyard and winery, farmed biodynamically with natural vineyard balance maintained by a resident population of pigs and chickens. Central Otago's unique parent rock is glacially derived schist, with soils that had been cultivated only a few times in the 100 years before the viticulturists arrived — some not at all. The growing season is warm and dry with cool nights, short, with a risk of frost early and late, and crop levels are actively restricted through careful canopy management to achieve balance and uniform ripeness. Vinified using open fermenters, hand plunging, and natural yeasts, then aged for 11 months in French oak (20% new) before racking and settling in tank for a further 3 months. Vegetarian, vegan, and biodynamic. This is New Zealand Pinot Noir with character, terroir, and genuine conviction. Vineyard & Winemaking Produced by Mount Edward in Central Otago, New Zealand. Organically certified in vineyard and winery. Biodynamic farming on glacially derived schist soils. De-stemmed fruit, open fermenters, hand plunging, natural yeasts. Aged 11 months in French oak (20% new), then 3 months settling in tan
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