DRG Daryl Groom Barossa Shiraz 2020 vs Il Debbio Cabernet Franc 2020

Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.

AvailabilityOut of stockIn stock
Best current price£36.95
Current stockists1 merchant
ProducerDaryl GroomEmiliano Falsini
StyleRedRed
GrapeSyrah, ShirazCabernet Franc
RegionBarossa ValleyTuscany
CountryAustraliaItaly
ABV14.5%
Size750ml750ml
Where to buy

No current tracked offers

DRG Daryl Groom Barossa Shiraz 2020

My Shiraz is a classic Aussie shiraz in style, class and quality. Its big bold juicy and rich. The color is dark and enticing. The nose oozes of blackfruits, licorice, mocha and vanilla. The new oak maturation influence is subtle but adds some caramel and smokiness on the aroma. The palate is pure shiraz. Silky sexy and beckoning to have that second glass. The acidity is evident but needed to help balance the alcohol and juicy flavors that abound. If you are however looking for the sweet 16% alcohol Robert Parker styles this is not for you.

Il Debbio Cabernet Franc 2020

'Emilio Falsini is a Tuscan-born wine consultant who works on just two quite differing projects: Nerello Mascalese vines grown on the northern slope of Etna at Contrada Feudo Pignatone, and Cabernet Franc vineyards in Debbiacci Le Sondraie in the municipality of Castagneto Carducci. Il Debbio Cabernet Franc Costa Toscana is created from a selection of Cabernet Franc grapes grown along the Tuscan coast in one of the most beautiful settings this region has proved to possess some of the best conditions for growing this noble variety, which has found a new home in this corner of Tuscany. The choice of grapes for Il Debbio involves the careful selection of the best bunches in the vineyard, followed by the separate vinification of the most appropriate parcels according to the climate trends over the year, resulting in an elegant wine with a strong varietal identity and a mineral imprint. A fresh, dynamic wine that delivers a modern interpretation of Costa Toscana Cabernet Franc. The hand-harvested grapes were vinified in small open containers, about 30% whole bunches, with skin contact for 15 days with daily punching down. Ageing for 58% of the wine was in cocciopesto amphora for 10 months; the remaining 42% in small barrels for 10 months.'

Prices and availability reflect the latest tracked merchant checks and may change before checkout.