Edmond Briottet Creme de Cerise Griotte Liqueur vs Edmond Briottet Liqueur de Rose
Compare current tracked prices, stockists and core specifications. Edmond Briottet Liqueur de Rose currently starts £0.24 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £22.99 | £22.75 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Edmond Briottet | Edmond Briottet |
| Type | Liqueurs | Liqueurs |
| Size | 700ml | 700ml |
| Where to buy |
Edmond Briottet Creme de Cerise Griotte Liqueur
Edmond Briottet Creme de Cerise Griotte Liqueur is a premium fruit liqueur produced by a historic family firm in Dijon France which specialises in capturing the authentic essence of high quality fruit. This expression is crafted using the juice of the Griotte cherry a variety prized for its intense tartness and deep aromatic profile. By macerating these cherries in fine neutral spirit the producers create a liqueur that balances natural fruit acidity with a refined sweetness. The result is a liquid of striking ruby red clarity that offers a concentrated burst of stone fruit on the palate. On the nose it presents a rich bouquet of ripe cherries and subtle almond like undertones. It serves as an exceptional ingredient for sophisticated cocktails such as a Cherry Aviation or a twist on the classic Singapore Sling. Beyond mixology this versatile liqueur can be drizzled over vanilla bean ice cream or paired with dark chocolate desserts to enhance their complexity. It represents the Briottet commitment to traditional techniques and pure ingredients making it a staple for any discerning back bar or home spirits collection.
Edmond Briottet Liqueur de Rose
It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran (ancient Persia) where delicious rose loukoums were produced, as they are in Turkey. The first cookery theoretician, the Roman Apicius, used to make rose wine. Widely used around the Mediterranean, its use spread through Europe during the Middle Ages following the return from the Crusades. At that time, rose water was served in all the lordly households for ablutions before and after the meal.. To drink our liqueur, we recommend this recipe. Pour a small quantity of liqueur de rose into a champagne glass. Add the champagne. When serving, place a rose petal in the glass of champagne. The effect is magical! Bubbles rise to the surface, the kir becomes pale pink and once the petal has given off its sugar, it rises to the surface. The effect is guaranteed! Liqueur de rose can also be drunk as a digestif, iced in a frosted brandy glass.
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