Edmond Briottet Liqueur de Rose vs Pellegrino Limoncello 50cl
Compare current tracked prices, stockists and core specifications. Pellegrino Limoncello 50cl currently starts £0.76 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £22.75 | £21.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Edmond Briottet | Pellegrino |
| Type | Liqueurs | Liqueurs |
| Size | 700ml | 500ml |
| Where to buy |
Edmond Briottet Liqueur de Rose
It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran (ancient Persia) where delicious rose loukoums were produced, as they are in Turkey. The first cookery theoretician, the Roman Apicius, used to make rose wine. Widely used around the Mediterranean, its use spread through Europe during the Middle Ages following the return from the Crusades. At that time, rose water was served in all the lordly households for ablutions before and after the meal.. To drink our liqueur, we recommend this recipe. Pour a small quantity of liqueur de rose into a champagne glass. Add the champagne. When serving, place a rose petal in the glass of champagne. The effect is magical! Bubbles rise to the surface, the kir becomes pale pink and once the petal has given off its sugar, it rises to the surface. The effect is guaranteed! Liqueur de rose can also be drunk as a digestif, iced in a frosted brandy glass.
Pellegrino Limoncello 50cl
Pellegrino Limoncello is a classic Southern Italian lemon liqueur crafted with a focus on freshness, natural ingredients, and traditional methods. Produced by the historic Pellegrino family, best known for their Marsala wines, it reflects the bright, sun-drenched character of Sicilian citrus. A benchmark expression of one of Italy's most beloved fruit liqueurs . Why You'll Love It Pellegrino Limoncello stands out for its purity and regional character. Where many limoncelli lean heavily on sweetness or artificial flavouring, this one prioritises authenticity, using high-quality lemon peels and careful maceration to achieve a clean, aromatic profile that is genuinely refreshing. Served ice-cold, it is the perfect digestif; mixed into a spritz or drizzled over dessert, it adds a vibrant citrus lift that is hard to replicate. Production Crafted from the peels of sun-ripened Sicilian lemons, macerated to extract their natural oils and aromatic compounds. The result is a smooth, lightly viscous liqueur with a clean finish and no artificial aftertaste, bottled to preserve the freshness of the fruit at its best. Tasting Notes Bright, zesty lemon peel on the nose with a lively natural sweetness. The palate follows with fragrant citrus, subtle herbal and floral undertones, and a smooth, balanced texture. The finish is crisp and refreshing with lingering lemon brightness. Perfect Serves Serve ice-cold as a digestif, straight from the freezer. Also excellent mixed into a limoncello spritz with prosecco and soda, drizzled over vanilla ice cream, or used to add a citrus lift to cocktails and desserts. Details Pellegrino Limoncello, Sicily, Italy. 50cl.
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