El Enemigo Syrah Viognier 2022 vs Vilafonte Seriously Old Dirt 2022
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £25.99 | £25.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | — | Vilafonte |
| Style | Red | Red |
| Grape | Syrah, Viognier | Merlot, Cabernet Sauvignon, Cabernet Franc |
| Region | Mendoza | Bordeaux |
| Country | — | South Africa |
| Size | 750ml | 750ml |
| Where to buy |
El Enemigo Syrah Viognier 2022
El Enemigo Syrah Viognier is a refined and expressive Argentine red inspired by the traditional co-fermented blends of Côte-Rôtie. Crafted from high-altitude vineyards in Mendoza, where cool Andean nights preserve freshness and aromatics, this wine brings together the dark, spicy intensity of Syrah with the lifted floral elegance of Viognier. The grapes are harvested by hand and fermented together, allowing the Viognier to enhance colour, perfume and texture while softening Syrah's natural power. Maturation in carefully selected oak adds depth, polish and savoury complexity, resulting in a wine that is both vibrant and sophisticated, with a distinctive sense of place. Why You'll Love It This is Argentine winemaking at its most refined—a Côte-Rôtie inspired blend that marries Old World elegance with New World intensity. Crafted by renowned winemaker Alejandro Vigil (Catena Zapata's chief winemaker) and historian Adrianna Catena, El Enemigo represents meticulous craftsmanship and terroir-driven expression. The high-altitude vineyards and co-fermentation technique create a wine of remarkable complexity and age-worthiness at an exceptional price point. Meet the Producer El Enemigo is the personal project of winemaker Alejandro Vigil and historian Adrianna Catena, created to honour Argentina's winemaking heritage while pushing boundaries with European-inspired techniques. Known for their meticulous craftsmanship and expressive, terroir-driven wines, the duo has earned international acclaim for producing some of the most characterful and age-worthy wines in South America. Production Syrah and a small proportion of Viognier are harvested from high-altitude vineyards and co-fermented to enhance aromatic lift and structural harmony. Gentle extraction preserves purity and finesse, while ageing in oak foudres and barrels adds layers of spice, texture and savoury nuance. The result is a beautifully balanced wine that marries Old World inspiration with Argentine intensity. Tasti
Vilafonte Seriously Old Dirt 2022
Vilafonte Seriously Old Dirt is a bold, hedonistic Cabernet-based blend from Paarl, South Africa — and the name says it all. Sourced from old, deeply rooted vines in ancient soils, matured for 18 months in older French oak barriques, this is a wine of rich layers, plush fruit, and genuine complexity. A Bordeaux-inspired blend with a distinctly South African soul. Why You'll Love It Vilafonte is a pioneering South African estate with a singular focus: crafting world-class Bordeaux-variety blends from Paarl's exceptional old-vine terroir. Seriously Old Dirt lives up to its name — the ancient soils impart a depth and concentration that is immediately apparent in the glass. Rich, smooth, and gracefully structured, this is a wine that rewards both immediate enjoyment and patient cellaring. Vineyard & Production A Cabernet Sauvignon-led blend, complemented by Merlot and Cabernet Franc, sourced from old vines in Paarl. The wine is matured for 18 months in older French oak barriques, allowing the fruit to integrate fully with subtle oak nuances while preserving the wine's natural freshness and vibrancy. Tasting Notes Deep ruby-red in colour. Rich layers of fresh fruit on the nose — black raspberry, ripe strawberry, plum, and blackcurrant — with undertones of star anise, nutmeg, and fragrant tobacco leaf. The entry is smooth and round, gracefully expanding over the palate with an abundance of fruit flavours and a spicy, lingering finish. Perfect Pairings A natural partner for bold, richly flavoured dishes. Excellent with roast beef, lamb rack, venison, slow-braised short rib, and mature hard cheeses. Also a great match for a classic beef Wellington or a hearty oxtail stew. The Blend Cabernet Sauvignon 86%, Merlot 12%, Cabernet Franc 2% — Paarl WO, South Africa. 18 months French oak. Old vines. 75cl bottle.
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