Elegia Primitivo di Manduria Riserva Produttori Vini Manduria 2021 vs Moillard-Grivot Signature Bourgogne Pinot Noir 2024
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £23.99 | £23.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Produttori Vini Manduria | — |
| Style | Red | Red |
| Grape | Primitivo | Pinot Noir |
| Region | Puglia | Burgundy |
| Size | 750ml | 750ml |
| Where to buy |
Elegia Primitivo di Manduria Riserva Produttori Vini Manduria 2021
Elegia Primitivo di Manduria Riserva is an exceptional wine from Manduria, in the heel of Italy, widely regarded as the birthplace of the native Primitivo grape. Produced by Produttori di Manduria, an estate with over 40 years of experience demonstrating deep respect and affection for Primitivo, this Riserva exemplifies intense dark berry fruit, elegant balsamic notes, and superb balance. Made from old bush vines up to 50 years old and aged for 12 months in French oak barriques, this wine reveals the full quality of their work. Why You'll Love It This is premium Primitivo di Manduria Riserva from the birthplace of the Primitivo grape, crafted by Produttori di Manduria with over 40 years of experience. The wine is sourced from 35-50 year-old vines grown in traditional alberello (bush vine) and espalier training systems, ensuring remarkable concentration and intensity. With 12 months in French Allier oak barriques (a portion new), temperature-controlled fermentation, and two-week maceration, this wine offers exceptional depth, complexity, and structure at outstanding value for Riserva quality. Meet the Producer Produttori di Manduria has been producing wines in the Manduria region for over 40 years, demonstrating a deep respect and affection for the native Primitivo grape. While the estate also crafts whites from Fiano and Verdeca, it is with their Riserva Elegia that the full quality of their work is revealed. Viticulture The Riserva Primitivo is sourced from 35-50 year-old vines, grown in both alberello (bush vine) and espalier training systems. Harvest takes place in mid-September, with yields averaging 60 quintals per hectare, ensuring concentration and intensity in the grapes. Winemaking Fermentation is temperature-controlled at 25°C and includes a two-week maceration to extract colour, tannin, and flavour. The wine is then matured for 12 months in French Allier oak barriques, a portion of which are new, imparting subtle oak complexity and structure. Tasting Note
Moillard-Grivot Signature Bourgogne Pinot Noir 2024
Moillard-Grivot Signature Bourgogne Pinot Noir is a prestigious Burgundian red wine from Maison Moillard, an institution in Nuits-Saint-Georges with unique know-how in the art of making and maturing Burgundy wines. This Signature cuvée showcases Pinot Noir exclusively selected from parcels located in the heart of the Côte d'Or. After traditional vinification with cold maceration, long fermentation, and 12 to 15 months of oak ageing, this wine offers a rich, powerful palate with silky tannins and a long-lasting finish. Why You'll Love It This is classic Burgundy Pinot Noir from the heart of the Côte d'Or. Moillard-Grivot's Signature cuvée represents the house's commitment to quality, sourcing grapes exclusively from parcels in the prestigious Côte d'Or, grown on limestone soils containing marl and clay. The traditional vinification includes severe sorting, followed by cold maceration for 5 to 7 days to reveal fruity aromas, then long fermentation in thermo-regulated stainless steel vats with piégeages and pumping over. The wine is gravity-fed into 228L oak barrels (40% new oak, 60% used between 1 to 4 times) for 12 to 15 months of maturation, during which natural malolactic fermentation takes place. This careful process creates a wine with beautiful depth, silky tannins, and excellent ageing potential of 3 to 5 years. Region & Winemaking Produced by Maison Moillard in Burgundy, France. Made from Pinot Noir grapes exclusively selected from parcels in the heart of the Côte d'Or, grown on limestone soils containing marl and clay. Traditional vinification with cold maceration for 5 to 7 days, long fermentation in thermo-regulated stainless steel vats, then gravity-fed into 228L oak barrels. Aged for 12 to 15 months in oak (40% new oak) with natural malolactic fermentation. Tasting Notes Beautiful deep garnet colour with purplish highlights. The nose offers delicate wooden notes combined with red and black fruit aromas. The palate is rich and powerful with silky tannins,
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