Emiliana Adobe Reserva Cabernet Sauvignon Organic 2023 vs Emiliana Adobe Reserva Merlot Organic 2023

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AvailabilityIn stockIn stock
Best current price£11.99£11.99
Current stockists1 merchant1 merchant
ProducerEmilianaEmiliana
StyleRedRed
GrapeCabernet SauvignonMerlot
Size750ml750ml
Where to buy

Emiliana Adobe Reserva Cabernet Sauvignon Organic 2023

The aroma includes bright fruity damsons, plum and spices, balanced with the sweet and toasted notes of wood. The palate is gently appealing blackcurrant, well structured tannins, leaving a persistent flavour including hints of cherry stones. Producer Details Emiliana is one of the worlds most important producers of organic and biodynamic wines and the largest in South America. They have a total of 997 hectares under vine in the valleys of Casablanca, Maipo, Colchagua, and Cachapoal of which 923ha are IMO certified organic and the remaining 77 in conversion. Their spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from all over the world. General Manager Jos Guilisasti and winemaking consultant Alvaro Espinoza were key to establishing this project to convert a large commercial winery into a commercially viable organic one. These innovative wines are made with great care and attention and the results are inspiring.

Emiliana Adobe Reserva Merlot Organic 2023

Adobe Reserva Merlot is a vibrant and expressive organic Merlot from Emiliana’s acclaimed vineyards in Chile, offering a perfect balance of ripe fruit, freshness, and subtle complexity. This wine showcases the varietal purity of Merlot with juicy dark plum and berry flavours, complemented by earthy undertones and soft spice, making it a versatile and approachable choice for both casual sipping and pairing with food. Crafted with care using biodynamic and organic principles, it exemplifies Emiliana’s commitment to sustainability and high-quality winemaking. Meet the Producer Emiliana is one of Chile's most pioneering wineries, leading in organic and biodynamic viticulture since 1998. The estate focuses on producing expressive wines while maintaining environmental sustainability and respecting vineyard workers. Production Grapes are hand-harvested, with a week-long cold pre-fermentation soak at 8°C to enhance fruit extraction. Alcoholic fermentation occurs between 25°C and 28°C with daily pumpover adjustments based on tasting. Malolactic fermentation happens naturally in stainless steel tanks. 20% of the wine is aged in French oak barrels for six months before blending to achieve complexity and balance. Tasting Notes The wine shows a varietal nose of ripe dark plum flesh with subtle leafy notes. On the palate, it is rich and fleshy with earthy undertones, dark spice, and a rounded, satisfying finish. Food Match Pairs beautifully with lean red meats, poultry, and mature cheeses such as Camembert, Roquefort, and Gruyère. Complements vegetable stews, pasta with mild sauces, nuts, and dried figs. Grape Varieties Merlot 100%

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