Escarpment Pinot Noir 2022 vs Mollydooker Maitre D Cabernet Sauvignon 2022

Compare current tracked prices, stockists and core specifications.

AvailabilityIn stockIn stock
Best current price£26.99£26.99
Current stockists1 merchant1 merchant
ProducerEscarpmentMollydooker
StyleRedRed
GrapePinot NoirCabernet Sauvignon
Size750ml750ml
Where to buy

Escarpment Pinot Noir 2022

A Burgundian-style Pinot Noir from Martinborough, showcasing perfume, elegant fruit, and soft ripe tannins. Savoury with fresh earth, spice, orange rind, and bay leaf notes, complemented by forest floor, sumac, and mulberry aromas. Bright, juicy, and medium-bodied, this wine captures the purity and tension of the 2022 vintage. Vineyard & Terroir Sourced from top vineyards across Martinborough, with 75% from the Te Muna Road sub-region. Cool climate and well-draining soils provide ideal conditions for slow ripening and elegant concentration. Winemaking Hand-harvested grapes crushed to open-top fermenters with minimal intervention. Maceration on skins for ~25 days, aged 11 months in French oak (27% new) followed by nine months in stainless steel. Bottled without fining or filtration. Tasting Notes Bright and juicy, medium-bodied, with savoury earth, spice, orange rind, bay leaf, forest floor, sumac, and mulberry aromas. Elegant and precise. Food Pairing Pairs beautifully with roasted poultry, duck, mushroom dishes, light game, and soft cheeses. Grape Variety Pinot Noir Awards Wine Spectator: 91 pts Vinous: 90 pts Bob Campbell MW: 93 pts Raymond Chan: 93 pts James Suckling: 92 pts

Mollydooker Maitre D Cabernet Sauvignon 2022

Maître D’ Cabernet Sauvignon 2022 from Mollydooker is a rich and expressive wine from the McLaren Vale and Langhorne Creek regions of Australia. This full-bodied Cabernet showcases the winery’s signature style—bold, fruit-forward, and beautifully structured. Meet the producer Mollydooker is known for producing wines with intensity, vibrancy, and approachability. The winery’s philosophy combines meticulous vineyard selection, minimal intervention winemaking, and innovative oak management to create wines that are rich, complex, and ready to enjoy. Production Grapes underwent fermentation on the skins before barrel fermentation to seamlessly integrate oak characteristics. The wine was then matured in a blend of 89% American oak and 11% French oak, with 34% new, 53% first-year, and 13% second-year barrels. Malolactic fermentation was applied to enhance texture and mouthfeel. No fining agents were used. Tasting notes The wine displays deep red and purple hues with a complex, layered aroma. Cherry and blackberry notes are complemented by subtle hints of liquorice, cigar box, and mocha. The palate is full-bodied and vibrant, with a balance of ripe fruit sweetness and integrated oak, culminating in a long, satisfying finish. Food match Pairs beautifully with grilled red meats, slow-cooked stews, hearty casseroles, or charcuterie boards. Technical details Grape: Cabernet Sauvignon 100%

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