False Bay Old School Syrah 2023 vs Vega Piedra Rioja 2024
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £10.99 | £10.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | False Bay | Ole Smoky |
| Style | Red | Red |
| Grape | Syrah | Tempranillo |
| Region | — | Rioja |
| Country | — | Spain |
| Size | 750ml | 750ml |
| Where to buy |
False Bay Old School Syrah 2023
False Bay Old School Syrah is a refined, savoury red from coastal Stellenbosch vineyards, crafted with minimal intervention to highlight balance and authenticity. Fermented with wild yeast, including a portion of whole bunches, and matured in large wooden foudres, this Syrah shows spice, freshness, and elegant structure — a style that is far more Syrah than Shiraz, with a nod to tradition and restraint. Meet the Producer False Bay Vineyards is an independent company founded by Paul Boutinot of Waterkloof. With a commitment to ‘real’ winemaking, they use sustainable farming and natural techniques to create wines that faithfully reflect their South African terroir. Production Grapes are sourced from two low-yielding, coastal vineyards in Stellenbosch, chosen for their cooler temperatures and naturally balanced, concentrated berries. Hand-harvested and fermented spontaneously with wild yeast, the wine includes a small proportion of whole bunches to enhance aromatic lift and texture. Maturation takes place in large wooden foudres, allowing the Syrah to develop complexity without overpowering oak. Vegan friendly and sustainably farmed. Tasting Notes A ripe, spicy nose with bramble fruit, earth, and subtle meaty notes. The palate is structured and elegant, showing red fruit purity, fine tannins, gentle spice, and refreshing natural acidity. Food Match Perfect alongside spicy dishes, slow-cooked red meats, lamb, and rich Mediterranean-inspired cuisine. Grape Varieties Syrah 100%
Vega Piedra Rioja 2024
Vega Piedra Rioja Tinto is a fresh, approachable, and great-value unoaked Rioja from selected vineyards in Rioja Alta — one of the appellation's most celebrated sub-zones, known for producing wines of elegance and finesse. Made from 100% Tempranillo by winemaker Roberto de Carlos, this is a young, vibrant Rioja that showcases the variety's natural red berry fruit and gentle spice without the weight of oak ageing. Vegan and vegetarian. Screwcap. Why You'll Love It Rioja is Spain's most famous wine region, and Tempranillo is its signature grape — but not all Rioja needs to be oak-aged and serious. Vega Piedra is the other side of the coin: bright, juicy, and immediately enjoyable, with the kind of fresh red fruit character that makes it as easy to open on a Tuesday as it is to serve at a dinner party. At this price, it's one of the best-value Riojas on the market. Vineyard & Production Tempranillo grapes are harvested in early October from vineyards in Rioja Alta, with vines averaging 10–20 years old. The wine is vinified unoaked to preserve the variety's natural freshness and vibrant fruit character. 13% ABV. Screwcap closure. Contains sulphites. Tasting Notes Lifted red berry fruit and hints of spice on the nose. The palate is bright and fresh — more red fruit, smooth tannins, and a clean, lively finish. Approachable, easy-drinking, and very moreish. Perfect Pairings Excellent with lamb kebabs, grilled chicken, stuffed peppers, and tomato-based pasta dishes. Also a great match for tapas, charcuterie, and light meat dishes. Grape Variety Tempranillo 100%.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.