False Bay Slow Chenin Blanc 2025 vs Mucho Mas Blanco NV
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £8.95 | £8.95 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | False Bay | Felix Solis |
| Style | White | White |
| Grape | Chenin Blanc | Chardonnay, Sauvignon Blanc, Verdejo |
| Country | — | Spain |
| Size | 750ml | 750ml |
| Where to buy |
False Bay Slow Chenin Blanc 2025
False Bay Slow Chenin Blanc is crafted the wild way, using old vine fruit and natural yeasts found on the grapes themselves. This artisanal approach, combined with up to ten months of lees ageing, allows the wine to evolve slowly and naturally, developing a harmonious balance of freshness, texture, and depth. A true expression of South African Chenin Blanc at its most authentic. Produced by False Bay Vineyards, founded by Paul Boutinot of Waterkloof, this wine is vegan friendly, sustainably farmed, and naturally crafted. Why You'll Love It This is natural South African Chenin Blanc from False Bay Vineyards, founded by Paul Boutinot of Waterkloof and dedicated to producing 'real' wines. Using sustainable farming and minimal intervention in the cellar, they create wines that are honest, expressive, and deeply connected to their terroir. The grapes are sourced from old bush vines in the Swartland, where naturally low yields ensure concentration and acidity. Although less coastal than Stellenbosch, the age and resilience of these vines produce exceptional fruit quality. Hand-harvested grapes are fermented with wild yeast in stainless steel tanks and aged on their lees for a minimum of ten months. No additions are made other than sulphur as a preservative. This is South African Chenin Blanc with authenticity, texture, and natural character. Region & Winemaking Produced by False Bay Vineyards in Swartland, South Africa. Grapes are sourced from old bush vines where naturally low yields ensure concentration and acidity. Hand-harvested grapes are fermented with wild yeast in stainless steel tanks and aged on their lees for a minimum of ten months. No additions are made other than sulphur as a preservative. Vegan friendly, sustainably farmed, and naturally crafted. Tasting Notes Ripe citrus and green plum on the nose, with lightly bready notes and hints of fennel and aniseed. The palate shows concentrated zesty fruit, creamy lemon character, taut acidity, and impressive textu
Mucho Mas Blanco NV
Blend is the new trend in the world of wine. Mucho Mas wines are made from a premium blend of different grapes from different vines, either by their regionality or by their variety. This characterises them as unique wines with their own identity, in which the art of winemaking is represented.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.