False Bay Slow Chenin Blanc 2025 vs Pouilly-Fuissé, Clos de France, 1er Cru, Olivier Merlin, Burgundy 2022

Compare current tracked prices, stockists and core specifications. Pouilly-Fuissé, Clos de France, 1er Cru, Olivier Merlin, Burgundy 2022 currently starts £0.12 lower.

AvailabilityIn stockIn stock
Best current price£8.95£8.83
Current stockists1 merchant1 merchant
ProducerFalse BayOlivier Merlin
StyleWhiteWhite
GrapeChenin BlancChardonnay
RegionMâconnais
CountryFrance
ABV13.5%
SweetnessDry
Size750ml750ml
Where to buy

False Bay Slow Chenin Blanc 2025

False Bay Slow Chenin Blanc is crafted the wild way, using old vine fruit and natural yeasts found on the grapes themselves. This artisanal approach, combined with up to ten months of lees ageing, allows the wine to evolve slowly and naturally, developing a harmonious balance of freshness, texture, and depth. A true expression of South African Chenin Blanc at its most authentic. Produced by False Bay Vineyards, founded by Paul Boutinot of Waterkloof, this wine is vegan friendly, sustainably farmed, and naturally crafted. Why You'll Love It This is natural South African Chenin Blanc from False Bay Vineyards, founded by Paul Boutinot of Waterkloof and dedicated to producing 'real' wines. Using sustainable farming and minimal intervention in the cellar, they create wines that are honest, expressive, and deeply connected to their terroir. The grapes are sourced from old bush vines in the Swartland, where naturally low yields ensure concentration and acidity. Although less coastal than Stellenbosch, the age and resilience of these vines produce exceptional fruit quality. Hand-harvested grapes are fermented with wild yeast in stainless steel tanks and aged on their lees for a minimum of ten months. No additions are made other than sulphur as a preservative. This is South African Chenin Blanc with authenticity, texture, and natural character. Region & Winemaking Produced by False Bay Vineyards in Swartland, South Africa. Grapes are sourced from old bush vines where naturally low yields ensure concentration and acidity. Hand-harvested grapes are fermented with wild yeast in stainless steel tanks and aged on their lees for a minimum of ten months. No additions are made other than sulphur as a preservative. Vegan friendly, sustainably farmed, and naturally crafted. Tasting Notes Ripe citrus and green plum on the nose, with lightly bready notes and hints of fennel and aniseed. The palate shows concentrated zesty fruit, creamy lemon character, taut acidity, and impressive textu

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