Feudo Maccari Saia Nero d'Avola 2019 vs Moillard-Grivot Signature Bourgogne Pinot Noir 2024
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | Out of stock | In stock |
|---|---|---|
| Best current price | — | £23.99 |
| Current stockists | — | 1 merchant |
| Producer | Feudo Maccari | — |
| Style | Red | Red |
| Grape | Nero d'Avola | Pinot Noir |
| Region | — | Burgundy |
| Size | 750ml | 750ml |
| Where to buy | No current tracked offers |
Feudo Maccari Saia Nero d'Avola 2019
This Nero d'Avola is an opulent wine that shows off the variety well with finesse. It likes to show off, but in a good way. It is charming with a generous and expressing plummy and coffee aroma. The flavour is delivered with a silky smooth body with tannins and mouth watering acidity. They claiming it is virtually impossible to not be impressed by it! Take their word for it and try it. Food Pairing: Serve with a roast dinner, game or hearty sausages.
Moillard-Grivot Signature Bourgogne Pinot Noir 2024
Moillard-Grivot Signature Bourgogne Pinot Noir is a prestigious Burgundian red wine from Maison Moillard, an institution in Nuits-Saint-Georges with unique know-how in the art of making and maturing Burgundy wines. This Signature cuvée showcases Pinot Noir exclusively selected from parcels located in the heart of the Côte d'Or. After traditional vinification with cold maceration, long fermentation, and 12 to 15 months of oak ageing, this wine offers a rich, powerful palate with silky tannins and a long-lasting finish. Why You'll Love It This is classic Burgundy Pinot Noir from the heart of the Côte d'Or. Moillard-Grivot's Signature cuvée represents the house's commitment to quality, sourcing grapes exclusively from parcels in the prestigious Côte d'Or, grown on limestone soils containing marl and clay. The traditional vinification includes severe sorting, followed by cold maceration for 5 to 7 days to reveal fruity aromas, then long fermentation in thermo-regulated stainless steel vats with piégeages and pumping over. The wine is gravity-fed into 228L oak barrels (40% new oak, 60% used between 1 to 4 times) for 12 to 15 months of maturation, during which natural malolactic fermentation takes place. This careful process creates a wine with beautiful depth, silky tannins, and excellent ageing potential of 3 to 5 years. Region & Winemaking Produced by Maison Moillard in Burgundy, France. Made from Pinot Noir grapes exclusively selected from parcels in the heart of the Côte d'Or, grown on limestone soils containing marl and clay. Traditional vinification with cold maceration for 5 to 7 days, long fermentation in thermo-regulated stainless steel vats, then gravity-fed into 228L oak barrels. Aged for 12 to 15 months in oak (40% new oak) with natural malolactic fermentation. Tasting Notes Beautiful deep garnet colour with purplish highlights. The nose offers delicate wooden notes combined with red and black fruit aromas. The palate is rich and powerful with silky tannins,
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