Freixenet Premium Cava Rose NV vs Vina Real Rosado 2023

Compare current tracked prices, stockists and core specifications. Freixenet Premium Cava Rose NV currently starts £0.03 lower.

AvailabilityIn stockIn stock
Best current price£10.96£10.99
Current stockists1 merchant1 merchant
ProducerFreixenetVina Real
StyleRoséRosé
GrapeGarnachaGarnacha, Tempranillo
RegionRioja
CountrySpain
Size750ml750ml
Where to buy

Freixenet Premium Cava Rose NV

Bright strawberry pink, with an abundant mid sized bubble, which rises quickly in the glass, and forms a good crown at the top of the glass. The nose is wonderfully fruity, as a result of the low fermentation temperatures between 15 and 17°C, which allow most of the primary grape aromas to be retained. There are rich floral and fresh bay leaf aromas from the Garnacha, blending with ripe red fruits, blackberry and strawberry, as well as exotic grenadine, dried figs and dates. All these combine with elegant notes of medium term bottle ageing.

Vina Real Rosado 2023

Viña Real Rosado is an elegant Rioja rosé with an appealing pale pink hue, revealing delicate floral aromas intertwined with subtle fruity notes, evoking the freshness of spring. On the palate, it stands out for its smooth entry, a rounded and perfectly balanced profile, and a fresh, fruity finish that lingers pleasantly. Why You'll Love It This is Rioja rosé at its finest—elegant, delicate, and beautifully balanced. Crafted from vineyards aged between 8 and 15 years in Rioja Alavesa, primarily in the areas of Elciego and Laguardia, this wine showcases the quality and character of premium Rioja rosé. The blend of Tempranillo, Viura and Garnacha creates a wine with exceptional freshness and elegance, perfect for warm weather and light cuisine. Vineyard & Production The vineyards, aged between 8 and 15 years, are planted in both bush and trellis systems in Rioja Alavesa, primarily in the areas of Elciego and Laguardia. These vineyards thrive on cool, clay-based soils with varied orientations. The 2023 vintage in Rioja Alavesa benefitted from careful vineyard management and optimal harvest timing. Once the Tempranillo, Viura and Garnacha grapes are brought into stainless steel tanks, they undergo a few hours of maceration before being bled off by gravity. This process produces a must that ferments slowly over 20–25 days at a controlled temperature of around 16°C, preserving the primary aromas characteristic of each variety. After alcoholic fermentation is complete, the wine is clarified, filtered and bottled. Tasting Notes This elegant rosé displays an appealing pale pink hue. The nose reveals delicate floral aromas intertwined with subtle fruity notes, evoking the freshness of spring. The palate stands out for its smooth entry, showing a rounded and perfectly balanced profile. The finish is fresh, fruity and lingers pleasantly. Perfect Pairings A versatile food wine, perfect with all kinds of fish, salads, fine pasta, seafood, or light summer dishes. Also excellent as

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