Gabriel Boudier Mustard Liqueur 50cl vs Mozart Chocolate Liqueur 50cl
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £20.49 | £20.49 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Gabriel Boudier | Mozart |
| Type | Liqueurs | Liqueurs |
| Size | 500ml | 500ml |
| Where to buy |
Gabriel Boudier Mustard Liqueur 50cl
Gabriel Boudier Mustard Liqueur is introduced as one of the most daring and inventive creations from the celebrated Dijon distillery, paying homage to the city’s iconic culinary heritage. Rather than leaning into heat or sharpness, it captures the aromatic, subtly spicy character of Dijon mustard in a refined, liqueur‑style format. The result is a spirit that feels playful, unexpected and surprisingly elegant, appealing to adventurous drinkers and creative bartenders who enjoy flavours that push boundaries. The aroma opens with gentle mustard seed, soft spice, a hint of honey and a whisper of herbal warmth. On the palate, it offers a smooth, lightly sweet texture with flavours of mild mustard spice, earthy seed notes, delicate sweetness and a touch of savoury depth that keeps it intriguing without becoming overpowering. The finish is warm, aromatic and subtly spicy, leaving a lingering impression of mustard seed wrapped in gentle sweetness. This liqueur stands as a unique and conversation‑starting addition to any drinks collection, ideal for adding a savoury twist to cocktails, pairing with gin or dry vermouth, or exploring in culinary applications such as marinades or creative desserts. Anyone who enjoys bold, unconventional flavours with a touch of French craftsmanship will find Gabriel Boudier Mustard Liqueur a fascinating and memorable choice.
Mozart Chocolate Liqueur 50cl
Very creamy and full-bodied cream liqueur. Made from cream and the ingredients of gourmet chocolate. Alcoholic base: fine distillate from sugar cane. Mozart Gold is a milk chocolate cream liqueur. Belgian chocolate and fresh cream are blended with aromatic notes of vanilla and cocoa. The raw materials for Mozart Gold are well traveled. The used cocoa is a mixture of the types Forastero (west Africa) and Trinitario (Carribean). Mozart Gold contains fresh cream, conched dark chocolate from Belgium, genuine Bourbon-vanilla from Madagaskar, crystal sugar, and pure sugar cane distillate The cocoa and the Bourbon vanilla are macerated in sugar cane alcohol. Dark chocolate, sugar, cocoa, and cream infused with cocoa butter are blended in exact order while different temperatures and blending techniques have to be observed. The different production temperatures and elaborate blending methods are crucuial for the taste and texture of the liqueur.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.