Gevrey-Chambertin, Jane Eyre, (Magnum) 2023 vs Terroir al Límit, Les Tosses 2018
Compare current tracked prices, stockists and core specifications. Gevrey-Chambertin, Jane Eyre, (Magnum) 2023 currently starts £2.30 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £158.90 | £161.20 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Jane Eyre | Terroir Al Limit |
| Style | Red | Red |
| Grape | Pinot Noir | Grenache, Garnacha |
| Size | 1500ml | 750ml |
| Where to buy |
|
Gevrey-Chambertin, Jane Eyre, (Magnum) 2023
The 2023 vintage at Jane Eyre Wines continues the tradition of producing refined and expressive wines with hallmark precision. Like 2022, 2023 was shaped by a warm growing season, but with the significant difference of ample rainfall when needed, keeping the soils well-nourished. The reds display lovely perfume, aromatics, and depth—qualities Jane prioritises in her Pinot Noirs—while the whites, after a slower start, have blossomed into vibrant, expressive examples of the vintage. "Perfumed and refined, this wine blends bright red fruits—raspberries and currants—with floral notes of violets. Sweet red fruit fills the palate, supported by muscular yet smooth tannins, making it both elegant and approachable." Our note Jane’s use of whole-cluster fermentation increased in 2023, coupled with colder soaks at the start of fermentation. This approach has resulted in wines with richer colours and enhanced complexity. While the vintage is already showing expressive youthful charm, it also holds great potential for aging, making 2023 both approachable and collectible. The wines evolve quickly, offering fresh insights with each tasting.
Terroir al Límit, Les Tosses 2018
Nothing ever compares with your first love. Especially when that love began through fate, a stolen glimpse through the trees. Might it have been destiny that steered Dominik Huber and his motorbike through the twisting and mountainous dirt roads to the tiny, 2-ha Les Tosses plot? At 600 meters of elevation, this grand cru vineyard is not only the highest in the Torroja del Priorat village, but also the first (2003) in the Terroir Al Limit collection. It is the Matterhorn of winemaking, a challenge that must be attempted simply because it is there: 80-year-old Carignan vines, steep black slate slopes, blazing southwestern exposition. It was also love at first sight. Inspired by a cellar approach from the far-flung cool and fog-laden Burgundy hills, this wine is hand harvested, with whole cluster native fermentation, skin-kissed for two weeks, and then aged for 16 months in 1200l Stockinger fuder for 16 months. Less extraction, lower alcohol than Priorat's old guard, whole-bunch fermentation: the result is a wine of real tension and mineral definition.
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