Gevrey-Chambertin Premier Cru 'Les Corbeaux', Jane Eyre 2023 vs Tenuta San Leonardo, San Leonardo, (Magnum) 2019
Compare current tracked prices, stockists and core specifications. Tenuta San Leonardo, San Leonardo, (Magnum) 2019 currently starts £3.00 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £166.00 | £163.00 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Jane Eyre | Tenuta San Leonardo |
| Style | Red | Red |
| Grape | Pinot Noir | Merlot, Cabernet Sauvignon |
| Size | 750ml | 1500ml |
| Where to buy |
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Gevrey-Chambertin Premier Cru 'Les Corbeaux', Jane Eyre 2023
The 2023 vintage at Jane Eyre continues the tradition of producing refined and expressive wines with hallmark precision. Like 2022, 2023 was shaped by a warm growing season, but with the significant difference of ample rainfall when needed, keeping the soils well-nourished. The reds display lovely perfume, aromatics, and depth—qualities Jane prioritises in her Pinot Noirs—while the whites, after a slower start, have blossomed into vibrant, expressive examples of the vintage. "A powerful and layered wine, with a perfumed nose of cherry and baking spices. The palate is deeply textured, with fine tannins and a long, evolving finish. Whole-cluster fermentation (70%) and judicious use of oak (20%) add depth and sophistication." Our note Jane’s use of whole-cluster fermentation increased in 2023, coupled with colder soaks at the start of fermentation. This approach has resulted in wines with richer colours and enhanced complexity. While the vintage is already showing expressive youthful charm, it also holds great potential for aging, making 2023 both approachable and collectible. The wines evolve quickly, offering fresh insights with each tasting.
Tenuta San Leonardo, San Leonardo, (Magnum) 2019
After banging the drum for the Guerrieri Gonzaga family’s remarkable (and remarkably consistent) Cabernet Sauvignon-based blend for the last fifteen years, having finally sampled the brand-new 2019 the other night with Club Members, to say we're buzzing about this new release would be an under-statement. "A noble offering from the estate: Perfumed, supple, elegant, fine-boned, and balanced to perfection. There is rarely any fat on San Leonardo and the 2019 is no exception. Graceful, peppery red berry fruits and plums, violets, mint, and spicier, darker notes of cherry, cedar, and tobacco on the nose. The attack is savoury-edged and sapid, and fans out on the mid-palate with forest berries, tamarind, cacao nibs, and freshly milled pepper. Juicy acidity and long, lean tannins drive to an energetic, lifted finish." Tom Harrow, Head Wine Guru The wines of San Leonardo are more akin to Bordeaux than Bolgheri with their balance and purity and (said the late and greatly respected Italian specialist Nicolas Belfrage) " can have an elegance-cum-depth capable of taking on the best clarets of the world ". Jancis clearly agrees, noting latterly the wine’s “ astoundingly consistent quality ” and how each vintage is “ beautifully low-key and like the most refined red bordeaux imaginable ”, determining it is " Surely the most successful Bordeaux blend of Northern Italy ”. The Wine Advocate’s Monica Larner calls it “ … one of the great wines of Italy… Sassicaia and San Leonardo seem like brothers separated in childhood ” after James Suckling had previously made the comparison referring to San Leonardo as “ The Sassicaia of the North ”. The comparison is more than skin deep as San Leonardo’s owner Marchese Carlo Guerrieri Gonzaga, a rare example (at the time) of a professionally-trained aristocrat-oenologist, spent time at Tenuta San Guido back in the 1960s helping create Sassicaia with legendary consultant, Giacomo Tachis, whom he subsequently employed at his own estate. The estate
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