Glenburgie 2008 Cask #88 11 Year Old Single Malt Whisky Berry Bros & Rudd vs Tomintoul 16 Year Old Speyside Single Malt Whisky

Compare current tracked prices, stockists and core specifications. Glenburgie 2008 Cask #88 11 Year Old Single Malt Whisky Berry Bros & Rudd currently starts £1.00 lower.

AvailabilityIn stockIn stock
Best current price£65.99£66.99
Current stockists1 merchant1 merchant
ProducerBerry Bros. & RuddTomintoul Distillery
TypeSingle Malt WhiskySingle Malt Whisky
Size700ml700ml
Where to buy

Glenburgie 2008 Cask #88 11 Year Old Single Malt Whisky Berry Bros & Rudd

The nose affords a fresh fruit fragrance with some nuttiness and coconut. the palate is clean, juicy and lively with nice ripe fruit balanced by toasted almond. A long, lingering and delightful finish. Glenburgie, known originally as Kilnflat, sits on the coastal grasslands on the Moray Firth, close to the town of Forres. Built in 1829, if passed through several owners until 1936, with its sister distillery Miltonduff, it became a key ingredient of Scotland's leading blends. Distilled in 2008, drawn from cask #88 after 11 years bottled in 2019 by Berry Bros. & Rudd.

Tomintoul 16 Year Old Speyside Single Malt Whisky

The Master Distiller, Robert Fleming, has a favoured single malt, which is the Tomintoul 16 Years Old. It has been meticulously crafted from a selection of the finest American oak ex-bourbon casks. The outcome is a multi-award-winning whisky characterized by a well-balanced, sweet, and creamy profile, featuring fruity and slightly spicy notes, all culminating in a long-lingering finish. When you explore the nose of this exquisite whisky, they'll find it to be creamy and sweet, offering delightful aromas of heather honey, soft nougat, vanilla fudge, and toasted brioche, with subtle highlights of lemon zest. On the palate, it reveals a nutty and well-rounded character, showcasing layers of crème brûlée and boiled sweets intertwined with hints of mocha and amoretti biscuit. As the journey through the tasting continues, the finish is described as mellow and warming, with notes of shortbread, cinnamon icing, and brittle toffee gracefully lingering on the tongue.

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