Hicks & Healeys Finest Cornish Single Malt Whiskey vs Millstone Peated 5 Year Old Zuidam
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £59.99 | £59.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Hicks & Healy | Millstone |
| Type | Whiskey | Whiskey |
| Size | 700ml | 700ml |
| Where to buy |
Hicks & Healeys Finest Cornish Single Malt Whiskey
In 2003, a handshake between 2 local forward thinking independent family owned businesses, led to what is considered today the very first action in the revival of whiskey production in England. Did you know? That Cornwall has the oldest stocks of English Whiskey? Although they did not bring their's to market first they, Hicks and Healey are sitting on the oldest stocks of English Whiskey! This partnership was forged by St Austell Brewery, founded Walter Hicks in 1851 and Healeys which was established in 1980 by David Healey. This is made from the Maris Otter Cornish barley and expertly brewed by St Austell Brewery and then distilled and matured by Healeys. Expect spicy notes, honey and barley amongst hints of cocoa, caramel and delicate fruits that lead to a vanilla finish.
Millstone Peated 5 Year Old Zuidam
Millstone Dutch Single Malt Peated 5 years old is a new addition to their range, distilled 5th Fevruary 2005 and bottled 9th September 2010. This is a limited Edition whisky MILLSTONE Dutch Single Malt Whisky is hand crafted in the traditional distillery that is owned and operated by the Zuidam Family. More than 50 years of experience in distilling of exclusive spirits and a constant search for perfection has led to the birth of this exquisite whisky. Windmills mill the malted barley that is used to produce this Malt Whisky. In using windmills for milling their malted barley the distillery helps preserve the important Dutch heritage of the world famous windmills. Even more importantly the traditional millstones of the windmills slowly grind the malted barley into flour. This traditional way of milling causes almost no increase in the temperature of the grain and thus helps preserve the wonderful aromas.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.