Iichiko Silhouette Shochu vs Ouzo Of Plomari Isidoros Arvanitis

Compare current tracked prices, stockists and core specifications. Ouzo Of Plomari Isidoros Arvanitis currently starts £1.00 lower.

AvailabilityIn stockIn stock
Best current price£24.99£23.99
Current stockists1 merchant1 merchant
TypeOther SpiritsOther Spirits
Size700ml700ml
Where to buy

Iichiko Silhouette Shochu

Iichiko Silhouette Shochu is a delicately aromatic honkaku shochu made from 100% barley, offering a smooth and versatile expression of Japan’s native spirit. Distilled at the family-run Sanwa Shurui distillery in Oita Prefecture on Kyushu, this shochu reflects over 500 years of traditional craftsmanship. It is produced using two-row barley and fermented with koji, then distilled under low pressure to preserve its subtle character. The result is a clear, crisp spirit with a gentle aroma of lemon zest, lychee, and ripe peach. On the palate, it reveals a soft sweetness layered with almond, orange blossom, and a hint of thyme, finishing with a barley-forward earthiness and a whisper of cinnamon. Iichiko Silhouette is light-bodied and food-friendly, traditionally enjoyed straight, on the rocks, or mixed with soda, fruit juice, oolong tea, or matcha. Its clean profile and understated elegance make it an ideal base for low-alcohol cocktails and a gateway into the world of premium Japanese shochu.

Ouzo Of Plomari Isidoros Arvanitis

Ouzo of Plomari Isidoros Arvanitis is a traditional Greek ouzo crafted on the island of Lesvos, where the spirit has been produced with the same care and character since 1894. It is made using copper pot distillation and a closely guarded family recipe that blends high‑quality alcohol with a selection of aromatic seeds and herbs, including anise from Lisvori, fennel, star anise, cinnamon, and nutmeg. This combination gives the spirit its distinctive aromatic depth and the smooth, elegant profile that has made it one of Greece’s most respected ouzos. The aroma is fresh and inviting, led by sweet anise and gentle herbal notes that rise softly from the glass. On the palate, it is smooth and well‑rounded, opening with clean aniseed sweetness before developing into subtle layers of spice and soft botanicals. The texture is silky, and when diluted with water or ice, it turns a classic milky white while releasing even more of its delicate aromatics. The finish is long, warm, and balanced, leaving a pleasant echo of anise and spice. Ouzo of Plomari is traditionally enjoyed with food, making it an ideal companion to seafood, olives, grilled vegetables, and meze dishes. It also works beautifully as a leisurely aperitif, whether served neat, over ice, or lengthened with cold water. Its authentic character and refined flavour make it a favourite for those who appreciate spirits with heritage, craftsmanship, and a strong sense of place.

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