IKOYI White 2023 vs Louis Cheze Breze Condrieu 2023

Compare current tracked prices, stockists and core specifications. Louis Cheze Breze Condrieu 2023 currently starts £1.20 lower.

AvailabilityIn stockIn stock
Best current price£47.70£46.50
Current stockists1 merchant1 merchant
ProducerJCP MaltusLouis Cheze
StyleWhiteWhite
GrapeChenin BlancViognier
RegionRhone
CountryFrance
Size750ml750ml
Where to buy

IKOYI White 2023

"The combination on the nose of exoticism (beeswax, macadamia nuts, yuzu, yellow plums) and vigour (grapefruit peel, fresh ginger, wet stones, sea breeze, apple blossom, pine) is very appealing. The palate also has a good balance of zestiness and slightly richer nuances. Juicy citrus and white stone fruit convert to waxed pears, toasted pine nuts and salted caramel, but always pulled along by tongue-tingling acids. The passage in oak has given the wine broader shoulders but done nothing to stunt the tension and purity." Tom Harrow, Head Wine Guru In order to craft a top-notch Chenin Blanc, we were keen to work with Jonathan Maltus OBE, one of the original Saint Émilion garagistes, and Jonathan teamed up with Cape Winemakers Guild member Rianie Strydom of Strydom Family Wines. The best examples of this signature white from South Africa has rare appeal to both lovers of white Burgundy and Sauvignon Blanc. Ours comes from a site 300m above sea-level, from the northern slopes of the Helderberg. Planted in 1988 the 35-year old vines are very low-yielding (around 30 hl/ha) and the vineyard lies in the “Golden Triangle” of Stellenbosch, close to Haskell Vineyards, Alto and Rust en Vrede.

Louis Cheze Breze Condrieu 2023

The family property was taken over in 1978 by Louis Chèze. The Domaine Louis Chèze is located on the top of the hillside of the commune of Limony, on the right bank of the Rhône, 60 Kms south of Lyon, in the heart of the northern Côtes du Rhône vineyard area. Monsieur Chèze started the adventure with 1 Ha in Saint-Joseph and a few vines he rented. Today, the estate represents 45 Ha in the prestigious appellations such as Condrieu, Saint-Joseph, Côte-Rôtie as well as well-situated vineyards in Vins de Pays districts. Since the year 2000, he is one of the forerunners with two winegrower friends reviving the fabulous Roman terroir of Seyssuel. Louis' determination, curiosity and rigour are of the utmost importance when it comes to monitoring the vineyard and making the wines. Each vintage is an in-depth search to capture the quintessence of the terroirs. Numerous vintages, each with their own differences will delight the wine and food lover in you.

Prices and availability reflect the latest tracked merchant checks and may change before checkout.