Il Cascinone D'Annona Barbera d'Asti Superiore 2021 vs Il Grigio Chianti Classico Riserva San Felice 2022
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £24.50 | £24.50 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Il Cascinone | San Felice |
| Style | Red | Red |
| Grape | Barbera | Sangiovese |
| Region | Piemonte | Tuscany |
| Country | Italy | — |
| Size | 750ml | 750ml |
| Where to buy |
Il Cascinone D'Annona Barbera d'Asti Superiore 2021
Il Cascinone D'Annona is a single-vineyard Barbera d'Asti Superiore from the Monferrato hills of Piemonte, crafted from vines over 60 years old by winemaker Carlo Manera at the family-owned d'Annona vineyard. Opulent, silky, and beautifully structured, this is Barbera at its most serious and rewarding. Why You'll Love It Il Cascinone was acquired by Araldica in 1999 and has since become one of the Monferrato's most respected estates, renowned for its exceptional Barbera vineyards. The d'Annona vineyard, owned by Claudio and Lella Manera, is a single 3.5-hectare site with vines over 60 years old, producing fruit of remarkable concentration and complexity. Aged for 18 to 20 months in French oak barriques followed by a further 18 months in bottle, this is a wine that rewards patience and repays attention. Silver medal at the International Wine Challenge 2024. Vineyard & Production Grapes are hand-picked from the d'Annona vineyard in the Monferrato hills, then destemmed and crushed before fermentation in temperature-controlled stainless steel with pumping over four times daily. The wine is transferred to French oak barriques, two-thirds new and one-third one-year-old, for malolactic fermentation and 18 to 20 months of ageing, followed by a further 18 months in bottle before release. Tasting Notes Lifted aromas of cherry, baked earth, spice and violet on the nose. The palate is silky and concentrated, with sour cherry, herbs, leather and opulent black cherry fruit. Sweet, ripe tannins are balanced by refreshing acidity, finishing with lingering notes of dark chocolate and spice. Perfect Pairings A natural partner for Piemontese classics, carne cruda, lamb cutlets, grilled steak, and rich bean stews. Also excellent with aged hard cheeses and hearty braised dishes. Grape Variety Barbera 100%
Il Grigio Chianti Classico Riserva San Felice 2022
San Felice Il Grigio Chianti Classico Riserva is a concentrated, plush red with blackberry fruit and meaty characters. The seamlessly textured palate opens up to show dense fruit and complex layers of leather and spice with lovely, fine, integrated tannins. Crafted by Leonardo Bellaccini from a selection of the best Sangiovese grapes and aged for 24 months in oak, this wine represents classic Chianti Classico Riserva at its finest. Why You'll Love It This is premium Chianti Classico Riserva from San Felice, a large estate with 180 hectares of immaculately maintained vineyards in Castelnuovo Berardenga. Winemaker Leonardo Bellaccini is a master of the non-interventionist approach, giving classic expressions of high-quality Sangiovese that are restrained, complex, and beautifully balanced. The secret lies in exceptional vineyards and intensive research, particularly selection of the best naturally occurring clones. With 24 months in Slavonian and French oak, this wine offers remarkable depth and complexity. Meet the Producer San Felice is an outstanding Tuscan estate with 180 hectares of immaculately maintained vineyards in Castelnuovo Berardenga, adjacent to its sister property Villa la Pagliaia. The wines are made by Leonardo Bellaccini, known for his non-interventionist approach that creates classic expressions of high-quality Sangiovese, unencumbered by excessive new oak or flashy winemaking. Vineyard Il Grigio is made from a selection of the best Sangiovese grapes from the Chianti Classico vineyards on the Agricola San Felice estate in Castelnuovo Berardenga, Siena. The vineyards are at altitudes of 350-400m above sea level and the soil is mostly limestone and loam. The vines are trained using the Guyot and Spurred Cordon methods. Production The must was fermented on the skins for 18-20 days at 28-30°C, followed by malolactic fermentation in stainless steel vats. 80% of the wine was matured in Slavonian oak barrels (60-90 Hl) for 24 months, while the remaining 20
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