JCP Maltus, Le Rêve Rosé Côtes de Provence, (Magnum) 2023 vs Lalomba Finca Lalinde Rioja Rosado (Magnum) 2023
Compare current tracked prices, stockists and core specifications. Lalomba Finca Lalinde Rioja Rosado (Magnum) 2023 currently starts £13.64 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £66.60 | £52.96 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | JCP Maltus | Finca Lalinde |
| Style | Rosé | Rosé |
| Grape | Syrah, Shiraz, Grenache, Garnacha | Garnacha |
| Region | Provence | Rioja |
| Country | — | Spain |
| Size | 1500ml | 1500ml |
| Where to buy |
|
JCP Maltus, Le Rêve Rosé Côtes de Provence, (Magnum) 2023
Le Rêve comes from the picturesque village of Flassans-sur-Issole in southeast France, where warm, sunny days and cool nights help develop vibrant, balanced fruit. Grown on clay-limestone soils, the wine picks up a lovely mineral edge that adds to its elegance. Pale pink with a hint of rose gold, the nose is bright and expressive—think crushed strawberries, white flowers, red cherries, candied pear, and a touch of mint. The palate is crisp and fresh, with beautifully balanced fruit, a dry, refreshing finish, and impressive length. Elegant, refined, and perfect for relaxed sunny moments.
Lalomba Finca Lalinde Rioja Rosado (Magnum) 2023
' Finca Lalinde is nestled on the gentle slopes of the rugged Yerga landscape in Eastern Rioja. The bedrock consists of alluvial sediments resting on limestone layers, with a well-structured soil texture. The upper, steeper part of the vineyard contains more sand, while the lower areas are enriched with coarser materials like silt and clay, the products The grapes are harvested by hand and placed in 12kg crates. They aretransported by refrigerated truck to the Lalomba winery in Haro. After being stored in a cold chamber for 12 hours, the grapes are transferred directly to the press. Only the first, gentle pressings are used in the production of Finca Lalinde, giving rise to the finest must. This then undergoes stabilisation for 3 days at 2°C. Fermentation takes place in concrete tanks, and the wine is aged on its lees for six months in unlined concrete tanks, which enhances the wine's creamy texture and complexity. This meticulous process results in a rose of refined character, achieving a perfect balance between freshness and depth. '
Prices and availability reflect the latest tracked merchant checks and may change before checkout.