Katie Jones Les Vignes Cachees 2021 vs Ventisquero Grey (Glacier) Sauvignon Blanc 2020

Ventisquero Grey (Glacier) Sauvignon Blanc 2020

Ventisquero Grey Sauvignon Blanc is a refined and expressive white wine from Chile's coastal Huasco Valley, crafted to capture the full character of a single vineyard block. Hand-harvested and carefully selected under the direction of winemaker Felipe Tosso, this wine showcases the purity of the Sauvignon Blanc grape alongside the distinctive influence of Chile's northern desert climate. Fresh citrus aromas are complemented by a delicate saline edge, offering remarkable freshness, balance, and finesse. Why You'll Love It This is premium single-block vineyard Sauvignon Blanc from Ventisquero's prestigious Grey collection. Hand-picked grapes undergo cold maceration for six to eight hours, fully protected from oxygen to preserve bright aromatics. Fermentation takes place slowly at controlled low temperatures to enhance the wine's fresh, mineral-driven expression. The wine is aged on fine lees for ten months with gentle bâtonnage to develop texture and complexity, with no oak influence to maintain focus on crisp fruit and coastal minerality. Winemaker Felipe Tosso crafts wines that celebrate Chile's diverse terroirs with innovation and sustainability. Meet the Producer Ventisquero, meaning glacier in Spanish, pays homage to Chile's icy Patagonian landscapes. Guided by innovation and sustainability, the winery produces terroir-driven wines that reflect the diverse climates and soils of Chile. Under the leadership of winemaker Felipe Tosso, Ventisquero crafts elegant, expressive wines that celebrate their origin. Production Grapes are hand-picked and meticulously selected to ensure only the finest fruit is used. The must undergoes a cold maceration for six to eight hours, fully protected from oxygen to preserve its bright aromatics. Fermentation takes place slowly at controlled low temperatures, enhancing the variety's fresh, mineral-driven expression and highlighting the purity of its northern desert origins. Following fermentation, the wine is aged on fine lees for ten