Kendall-Jackson Vintner's Reserve Pinot Noir 2019 vs Smalltown Vineyards The Black Craft Shiraz Barossa Valley 2023
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | Out of stock | In stock |
|---|---|---|
| Best current price | — | £16.99 |
| Current stockists | — | 1 merchant |
| Producer | Kendall Jackson | Smalltown Vineyards |
| Style | Red | Red |
| Grape | Pinot Noir | Shiraz |
| Region | — | Barossa |
| Size | 750ml | 750ml |
| Where to buy | No current tracked offers |
Kendall-Jackson Vintner's Reserve Pinot Noir 2019
Kendall-Jackson Vintner's Reserve Pinot Noir is a refined expression of Californian Pinot Noir, showcasing the delicate balance of fruit, structure, and elegance that this varietal is renowned for. Sourced from cool coastal vineyards in Sonoma, Mendocino, and Monterey Counties, the grapes are carefully selected to highlight the nuanced character of Pinot Noir while reflecting the unique terroir of each region. Bright ruby-red in colour with cherry, raspberry, and strawberry aromatics, silky tannins, and a smooth, lingering finish. Why You'll Love It This is Kendall-Jackson's Vintner's Reserve Pinot Noir, sourced from three of California's finest cool-climate coastal counties — Sonoma, Mendocino, and Monterey. Kendall-Jackson has been a pioneer in Californian winemaking for over three decades, with a dedication to careful site selection and meticulous vineyard management that ensures consistently high-quality wines. Grapes from each county are hand-selected and fermented separately to preserve the distinctive characteristics of each vineyard. The wine is aged for nine months in 90% French oak barrels, 12% of which are new, adding subtle layers of vanilla, toast, and spice while maintaining the pure fruit expression of Pinot Noir. The result is a medium-bodied Pinot Noir with silky tannins, vibrant acidity, and genuine finesse. This is Californian Pinot Noir with elegance, complexity, and coastal character. Region & Winemaking Produced by Kendall-Jackson from cool coastal vineyards in Sonoma, Mendocino, and Monterey Counties, California. Grapes are hand-selected and fermented separately to preserve the distinctive characteristics of each vineyard. Aged for nine months in 90% French oak barrels, 12% of which are new, adding subtle layers of vanilla, toast, and spice while maintaining pure fruit expression. Tasting Notes Bright ruby-red colour with aromatic notes of cherry, raspberry, and strawberry, complemented by hints of baking spices and subtle earthy undertones. M
Smalltown Vineyards The Black Craft Shiraz Barossa Valley 2023
From the historic soils of the Barossa Valley comes Smalltown Vineyards The Black Craft Shiraz, a wine steeped in history and craftsmanship. The name pays homage to both the German immigrants who first planted Shiraz in Barossa in the 1850s and the ancient art of letterpress printing, known as the “Black Craft” for its inky, mysterious allure. This Shiraz captures that same sense of depth and intensity, blending tradition with bold expression. Sourced from the premium Northern Barossa Valley—primarily Greenock, Western Ridge, and Ebenezer—the wine is crafted with generous whole berries in open fermenters, aged 11 months in a mix of American and French oak (around 35% new) to create a dark, rich, and complex Barossa Shiraz that balances savoury power with elegance. Meet the producer Smalltown Vineyards express many of the Barossa’s prized districts from Gomersal, Kalimna, and the Eden Valley, producing wines that reflect the region’s diverse terroir and heritage. Production Sourced from the finest vineyard sites in the Northern Barossa, the Shiraz is open-fermented with a portion of whole berries to preserve fruit integrity and soft tannins. The wine is matured for 11 months in a variety of American and French oak barrels, including new and seasoned, all AP John coopered in Barossa. Tasting notes A compelling, dark, and chocolaty Barossa Shiraz. Rich blackberry compote, black pepper, and iron-rich, beefy notes dominate the palate, complemented by balanced acidity and a touch of cocoa powder on the long finish. No sweetness—this is serious, grown-up Shiraz. Food match As the name suggests, “black” is key—chargrilled meats, barbecue, or dishes cooked on a griddle pan are perfect companions. Grape Shiraz 100%
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