Kilchoman Machir Bay Single Malt Whisky vs Kilkerran 12 Year Old
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £49.99 | £49.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Kilchoman | Kilkerran |
| Type | Single Malt Whisky | Single Malt Whisky |
| Size | 700ml | 700ml |
| Where to buy |
Kilchoman Machir Bay Single Malt Whisky
Kilchoman Machir Bay is a signature Islay single malt whisky, renowned for its harmonious blend of coastal peat smoke and vibrant fruit character. Named after one of Islay’s most picturesque beaches, Machir Bay reflects the distillery’s commitment to traditional methods and local provenance. It is matured in a combination of ex-bourbon barrels and Oloroso sherry butts, resulting in a whisky that balances classic Islay smokiness with layers of sweetness and complexity. Kilchoman, one of Scotland’s few farm distilleries, grows and malts its own barley, ensuring full traceability from field to bottle. On the nose, Machir Bay opens with lemon zest, vanilla, and a distinct coastal influence , followed by floral intensity and ripe stone fruits such as peaches and pears. The palate delivers bursts of tropical fruit, dried sultanas, and warming smoke , underpinned by honeyed malt, butterscotch, and rich sweetness . Hints of sherry-soaked fruit, cracked black pepper, and sea salt emerge, adding depth and texture. The finish is long-lasting and layered , with citrus sweetness and maritime peat smoke lingering gracefully. This expression is a compelling introduction to Kilchoman’s house style, offering a well-rounded and memorable Islay experience that appeals to both newcomers and seasoned whisky enthusiasts.
Kilkerran 12 Year Old
Kilkerran 12 Year Old is a lightly peated Campbeltown single malt whisky that provides a fitting introduction to the Kilkerran range. Bottled at 46% ABV and matured in 70% bourbon and 30% sherry casks, this expression showcases characteristic citrus notes and an oiliness on the palate that's typical of Campbeltown whiskies. With sweet confectionery notes, subtle peat smoke, and a complex, layered character, this 12-year-old offers exceptional quality and represents the revival of whisky making in Scotland's once-thriving whisky capital. Why You'll Love It This is Campbeltown whisky at its most approachable and refined. Kilkerran 12 Year Old strikes a perfect balance between sweet, fruity notes and gentle peat smoke, with the characteristic oiliness that defines the region's style. The combination of bourbon and sherry cask maturation creates layers of complexity, from Turkish delight and marzipan to lemon cheesecake and sticky toffee pudding. Bottled at 46% ABV without chill filtration, it retains all the natural oils and flavours that make Campbeltown whiskies so distinctive. Distillery & Production Produced at Glengyle Distillery in Campbeltown, which was reopened in 2004 after being silent since 1925. The Kilkerran name (from the Gaelic for Campbeltown) represents the rebirth of whisky making in this historic region. The whisky is aged for 12 years in a combination of 70% bourbon casks and 30% sherry casks, then bottled at 46% ABV without chill filtration to preserve the full character and mouthfeel. Tasting Notes The nose reveals sweet confectionery with Turkish delight, pear drops, and marzipan, along with hints of subtle peat smoke like toasted marshmallows by a campfire. The palate is initially zesty with citrus notes of lemon cheesecake and an oiliness typical of Campbeltown whisky. Peat smoke, leather-bound books, and peppery, spicy notes develop over time, along with sweet sticky toffee pudding. The finish carries the peat smoke through in campfire embers,
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