LARMANDIER-BERNIER Les Chemins d'Avize Blanc de Blancs Extra Brut Grand Cru 2015 vs NUITS SAINT GEORGES 1er Cru Les Saint Georges Domaine Thibault Liger-Belair 2017

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AvailabilityIn stockOut of stock
Best current price£136.95
Current stockists1 merchant
StyleOtherOther
GrapeChardonnayPinot Noir
ABV12.5%13.5%
Size750ml750ml
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LARMANDIER-BERNIER Les Chemins d'Avize Blanc de Blancs Extra Brut Grand Cru 2015

Two vineyards, Chemin de Plivot and Chemin de Flavigny, of 50-year-old vines planted on chalky sites with thin top soils in the heart of Avize; wild fermented in small Stockinger oak barrels and a 2000L foudre; 2g/L dosage <br><br> 2015 was a bit complicated! In Avize, we were able to avoid the green characters we saw in some other crus. We harvested them at what we thought was a ripe level but some were not ripe. <br><br> 'We will sell half a vintage each year for a few years to build the tirage time for Les Chemins d'Avize and release it at ten years of age, the same as Vieilles Vignes du Levant.' - Pierre Larmandier <br><br> The oak influence here is prominent, setting a stage of roast nuts and toast with a touch of smoky vanilla. In time the oak assimilates into the fruit with air and warmth in the glass. Larmandier reveals that he sometimes thinks it has too much wood, depending on the day and the temperature of service. A core of lemon and grapefruit purity signs Avize, ripe and supple, with gentle, fine, saline minerality drawing out a long finish. Impeccable ripeness completely dodges the underripeness that characterises this season. It holds good length and soft fine saline Avize minerality. Give it another few years in the cellar to fully come together. <br><br> Tasted 2023

NUITS SAINT GEORGES 1er Cru Les Saint Georges Domaine Thibault Liger-Belair 2017

The 2017 Nuits Saint-Georges Les Saint-Georges 1er Cru has a straightforward bouquet of red cherries plus a touch of balsamic, showing fine delineation and intensity. It opens and deepens nicely in the glass, though it requires time to absorb the new oak. The palate is medium-bodied with supple tannins and fine acidity, and quite saline and stocky on the broad-shouldered, almost Morey-like finish. Though a tad brutish at the moment, this should improve in bottle. Tasted blind at the Burgfest 2017 tasting.

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