Le Différent de Château de Ferrand, Saint-Émilion Grand Cru 2012 vs Ramon Bilbao Rioja Reserva 2018

Compare current tracked prices, stockists and core specifications. Le Différent de Château de Ferrand, Saint-Émilion Grand Cru 2012 currently starts £0.06 lower.

AvailabilityIn stockIn stock
Best current price£19.90£19.96
Current stockists1 merchant1 merchant
ProducerChâteau de FerrandRamon Bilbao
StyleRedRed
GrapeMerlot, Cabernet Sauvignon, Cabernet FrancTempranillo
RegionRioja
CountrySpain
Size750ml750ml
Where to buy

Le Différent de Château de Ferrand, Saint-Émilion Grand Cru 2012

The second wine of Château de Ferrand, offering a more approachable expression of this historic Right Bank property. It shows ripe plum and blackberry fruit, with touches of spice, cedar and soft earthy notes. The palate is supple and balanced, with rounded tannins and a fresh finish. The soft tannins, dark fruit and gentle spice make it particularly good with dishes that combine savoury richness and a touch of earthy flavour — mushrooms, slow-cooked meats and roasted vegetables all work beautifully. Château de Ferrand sits on the limestone plateau on the eastern side of Saint‑Émilion and dates back to the early 18th century. The estate was founded in 1702 by Elie de Bétoulaud, a lawyer and poet at the court of Louis XIV. Today it is owned by the Bich family (also known for the Bic company) and has undergone extensive vineyard and cellar investment over the past two decades, helping the property secure its place among the classified Grand Cru estates of Saint-Émilion.

Ramon Bilbao Rioja Reserva 2018

' Ramon Bilbao is a renowned Spanish winery based in Rioja, known for producing high-quality wines that blend tradition with innovation. Established in 1924, the winery specializes in crafting elegant, complex wines, with a focus on Tempranillo grapes. Their top-tier wine, Mirto, is made from old vines in select vineyards and is produced only in exceptional years, reflecting the excellence and craftsmanship that define the Ramon Bilbao legacy. Reserva is a wine that perfectly blends the classic elements of Rioja, like Tempranillo and American oak, with the unique personality and style of Ramon Bilbao. It has a distinct complexity, with red fruit aromas and a balanced, elegant oak character. The wine is fresh with well-integrated acidity, a full body, a long finish, and smooth tannins. The grapes were macerated for 4 days before fermenting for 18 days. The malolactic fermentation took place in concrete tanks, followed by 20 months of aging in American oak barrels. After that, the wine was aged in the bottle to reach perfect harmony before being released. The season had a long, harsh, and rainy winter, causing a 15-day delay compared to other years. Despite this, the grapes reached perfect ripeness and balance, and the harvest started in early September. Production was 10% higher than average, and the vintage was rated ''Good'' by the Regulatory Council. '

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