Les Heritiers Saint Genys Santenay Ier Cru La Maladiere 2021 vs Vina Cobos Vinculum Malbec 2021
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £54.99 | £54.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | — | Vina Cobos |
| Style | Red | Red |
| Grape | Pinot Noir | Malbec |
| Region | Burgundy | — |
| Country | France | — |
| Size | 750ml | 750ml |
| Where to buy |
Les Heritiers Saint Genys Santenay Ier Cru La Maladiere 2021
Les Héritiers Saint-Genys Santenay 1er Cru La Maladière Rouge is an elegant, expressive Premier Cru Burgundy from the southern tip of the Côte de Beaune. Crafted from 100% Pinot Noir , it offers a perfect balance of ripe fruit, refined structure, and the kind of terroir-driven character that makes Santenay one of Burgundy's most rewarding appellations. Meet the Producer Les Héritiers Saint-Genys is a boutique Burgundy estate based in Chassagne-Montrachet, crafting wines that showcase the individuality of their vineyard sites through meticulous, sustainable viticulture and traditional winemaking. Holdings span prestigious appellations across the Côte de Beaune, where limited production and careful vineyard management ensure wines of authenticity and genuine finesse. Vineyard and Production La Maladière is a Premier Cru climat located near the village of Chagny in Santenay, its name derived from the old French word for hospital, as these vineyards were historically bequeathed to charitable institutions such as the Hospices de Beaune. Les Héritiers Saint-Genys farm just under one hectare of 50-year-old Pinot Noir vines on steep, south-facing limestone slopes. Grapes are hand-harvested and carefully sorted in the vineyard before fermentation in stainless steel to preserve purity of fruit. The wine then ages for 16 months in French oak barrels, 20% new, adding subtle spice and structure. Tasting Notes Garnet red in colour, the nose opens with lifted aromas of raspberry, cherry, and violet, layered with hints of game and earth. The palate is elegant yet concentrated, with silky tannins, vibrant acidity, and a fine mineral edge that carries through to a persistent, harmonious finish. Grape Variety Pinot Noir Perfect Pairings Ideal with grilled steak, roasted pheasant, or a slow-cooked beef casserole. Its supple texture and savoury complexity also make it an excellent companion for mushroom-based dishes and aged cheeses. About the Region Santenay sits at the southern end of
Vina Cobos Vinculum Malbec 2021
Viña Cobos Vinculum Malbec is a refined expression of Argentine Malbec, sourced from selected high-altitude vineyards across the Valle de Uco. Situated between 2,300 and 3,900 feet above sea level, these semi-desert sites produce fruit of remarkable purity and intensity, resulting in a wine that perfectly captures Mendoza's vibrant terroir. Crafted by renowned winemaker Paul Hobbs, this wine represents exceptional quality and elegance. Why You'll Love It This is premium Malbec from Viña Cobos, founded by legendary winemaker Paul Hobbs, who has been instrumental in elevating Argentina's global reputation since 1989. Sourced from sustainably farmed high-altitude vineyards in the prestigious Valle de Uco, this wine offers the purity and intensity that defines world-class Argentine Malbec. With 18 months in French oak and meticulous winemaking, Vinculum delivers exceptional complexity and elegance at an outstanding price for this quality level. Meet the Producer Founded in 1999 by Paul Hobbs, Viña Cobos embodies his vision of creating wines that convey authenticity, balance, and a true sense of place. Having first visited Mendoza in 1989, Hobbs recognised the potential of Malbec to produce world-class wines and became a key figure in elevating Argentina's global reputation. Today, Viña Cobos is acclaimed for its meticulous viticulture and elegantly structured wines from Luján de Cuyo and Valle de Uco. Production Grapes are hand-harvested from sustainably farmed vineyards in the Valle de Uco at elevations between 2,300 and 3,900 feet. Fermentation follows traditional red winemaking techniques to preserve varietal character and depth. The wine is then aged for 18 months in French oak barrels—30% new and 70% second use—allowing gentle integration of oak without overpowering the fruit. Tasting Notes Deep inky violet in colour, the nose reveals expressive aromas of tart cherry, dark chocolate, and exotic spice. On the palate, it is elegant and energetic, with a textured stru
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