Lismore Syrah 2018 vs Terroir Al Limit, Torroja Vi de Vila 2017
Compare current tracked prices, stockists and core specifications. Lismore Syrah 2018 currently starts £0.01 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £37.99 | £38.00 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Lismore | Terroir Al Limit |
| Style | Red | Red |
| Grape | Syrah | Grenache, Garnacha |
| Size | 750ml | 750ml |
| Where to buy |
Lismore Syrah 2018
Lismore Estate Vineyards, located in the scenic Cape South Coast of South Africa, is the creation of Californian winemaker Samantha O’Keefe. Combining a passion for cool-climate viticulture with exceptional terroir, Lismore produces hand-crafted, boutique wines that are elegant, complex, and expressive. The estate is renowned for Syrah and Chardonnay that reflect their origin with finesse, minerality, and vibrant character. Vineyard The Syrah is made from 50% Greyton fruit planted in heavy schist soils (decomposed shale) with no irrigation, and 50% Elgin fruit grown in sandstone and shale soils. Both regions are among the coolest in South Africa, providing strong diurnal temperature variations that promote balanced ripening, aromatic intensity, and vibrant natural acidity. The vineyard management emphasises low yields, hand-tended vines, and strict canopy control to enhance varietal expression and a true sense of place. Winemaking Grapes were hand-picked at optimal ripeness. 40% of the fruit underwent whole-bunch fermentation in large 5,000-litre vats, with gentle pump-overs twice daily, allowing long extraction to develop structure and fruit concentration. The free-run wine was drained off, and the remaining grapes pressed in a traditional wooden basket press. Malolactic fermentation took place in 225, 300, and 500-litre French oak barrels, of which 15% were new. The wine matured for 12 months, developing finesse, complexity, and layered aromatics. Tasting Notes Dense and smoky black olive aromas open to cassis, blackberry, and cherry, with subtle hints of white pepper, ground herbs, and the floral perfume of crushed violets. On the palate, the wine is concentrated yet elegant, with fresh acidity, fine tannins, and a long, structured finish. A classic, cool-climate Syrah with depth, balance, and a true sense of terroir. Grape Variety 100% Syrah
Terroir Al Limit, Torroja Vi de Vila 2017
The 2017 Torroja Vi de Vila from Terroir al Límit is a beautifully expressive Priorat red. A blend of Garnacha and Cariñena, it shows lifted aromas of red berries, herbs, and crushed stone, with subtle floral and spice notes. On the palate, it’s vibrant and refined, with fine tannins, bright acidity, and a mineral-driven finish that gives freshness and depth. Terroir al Límit was founded in 2001 by Dominik Huber and the late Eben Sadie, and has since evolved into one of Priorat’s benchmark estates. Based in the village of Torroja del Priorat, the winery works with old-vine Garnacha and Cariñena, often from steep, schist-rich vineyards that define the region’s dramatic landscape. Huber’s vision has always been to move away from the heavy, oak-laden style that once dominated Priorat, instead pursuing balance, transparency, and elegance.
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