Louis Cheze Viognier 2024 vs Pieropan Soave Classico Organic 2025
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £19.96 | £19.96 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Domaine Louis Cheze | Pieropan |
| Style | White | White |
| Grape | Viognier | Trebbiano |
| Region | Rhone | Veneto |
| Country | France | Italy |
| Size | 750ml | 750ml |
| Where to buy |
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Louis Cheze Viognier 2024
The family property was taken over in 1978 by Louis Cheze. The Domaine Louis Cheze is located on the top of the hillside of the commune of Limony, on the right bank of the Rhone, 60 Kms south of Lyon, in the heart of the northern Cotes du Rhone vineyard area. Monsieur Cheze started the adventure with 1 Ha in Saint-Joseph and a few vines he rented. Today, the estate represents 45 Ha in the prestigious appellations such as Condrieu, Saint-Joseph, Cote-Rotie as well as well-situated vineyards in Vins de Pays districts. Since the year 2000, he is one of the forerunners with two winegrower friends reviving the fabulous Roman terroir of Seyssuel. Louis' determination, curiosity and rigour are of the utmost importance when it comes to monitoring the vineyard and making the wines. Each vintage is a in-depth search to capture the quintessence of the terroirs. Numerous vintages, each with their own differences will delight the wine and food lover in you.
Pieropan Soave Classico Organic 2025
On an estate that covers 30 hectares, the Pieropan Family have been producing wines since the 1860s. In the early 1930s they were the first to produce a bottle with the name Soave on the label. When Nino Pieropan took over from his father in the 1970s he became the first of the family to produce a single vineyard wine - the Calvarino. The Soave Classico is the youngest and freshest wine in the family's range. It is produced entirely from indigenous varietals that are grown on the hillside vineyard of the Soave Classico region. The 2025 vintage in Soave Classico was shaped by a generally mild and balanced growing season. Winter and spring conditions supported steady vine growth and good water reserves, while a warm but not extreme summer encouraged even ripening of Garganega. Cooler nights helped preserve acidity and aromatic freshness, and vineyards remained in good health throughout the season. Harvest took place under stable conditions, resulting in well-balanced fruit.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.