Louis Jadot Chateau des Jacques Beaujolais Blanc Clos De Loyse 2024 vs Morgan Double L Vineyard Chardonnay 2018
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £25.99 | £25.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Chateau de Jacques | — |
| Style | White | White |
| Grape | Chardonnay | Chardonnay |
| Region | Beaujolais | — |
| Size | 750ml | 750ml |
| Where to buy |
Louis Jadot Chateau des Jacques Beaujolais Blanc Clos De Loyse 2024
Louis Jadot Château des Jacques Beaujolais Blanc Clos de Loyse is an elegant and expressive Chardonnay from one of the most historic estates in the region. Sourced from the walled Clos surrounding the château, the wine reflects the limestone-rich soils and cool Beaujolais climate that give this cuvée its purity, finesse and gentle Burgundian character. Fermented and matured with precision, it offers a refined balance of freshness and subtle complexity, showcasing the quality that has made Château des Jacques a benchmark for Beaujolais whites. Why You'll Love It This is exceptional Beaujolais Blanc from Château des Jacques, one of the region's most prestigious estates and part of the renowned Louis Jadot portfolio. The Clos de Loyse is a walled vineyard surrounding the historic château, planted on limestone-rich soils that create wines of remarkable purity and minerality. With precise winemaking and the cool Beaujolais climate, this wine offers Burgundian elegance and complexity at an outstanding price. A benchmark expression of Beaujolais Chardonnay. Meet the Producer Château des Jacques is one of Beaujolais' most historic and prestigious estates, now part of the renowned Louis Jadot portfolio. The estate is dedicated to producing wines that showcase the quality and elegance of Beaujolais, particularly from their exceptional vineyard sites including the walled Clos de Loyse. Vineyard & Production Sourced from the walled Clos de Loyse surrounding the château, planted on limestone-rich soils that impart distinctive minerality and finesse. The cool Beaujolais climate preserves freshness and aromatic intensity. The wine is fermented and matured with precision to create a refined balance of freshness and subtle complexity. Tasting Notes This vintage opens with bright aromas of citrus, white flowers and crisp orchard fruit, underpinned by a delicate mineral edge. On the palate it is smooth, fresh and beautifully poised, revealing notes of lemon, green apple and a hint of
Morgan Double L Vineyard Chardonnay 2018
Morgan Double L Vineyard Chardonnay is a beautifully crafted, cool‑climate Chardonnay from one of the most celebrated sites in the Santa Lucia Highlands. The Double L Vineyard named for the “ Double Luck ” of the Morgan family sits on breezy, fog‑kissed slopes where organic farming, low yields and meticulous canopy management allow the fruit to ripen slowly and evenly. The result is a Chardonnay that balances richness with precision, combining vibrant coastal freshness with layered texture and complexity. Fermented and aged in a thoughtful mix of French oak and stainless steel, it showcases both purity of fruit and refined structure. Why You’ll Love It This is California Chardonnay with poise and generous yet never heavy, polished yet full of character. It captures the essence of the Santa Lucia Highlands: cool‑climate energy, mineral tension and beautifully integrated oak. If you love Chardonnay that marries elegance with depth, this wine delivers in every way. Meet the Producer Morgan Winery, founded by Dan and Donna Lee in the early 1980s, is a benchmark producer in Monterey County. Their commitment to sustainable and organic farming, combined with a focus on expressing vineyard identity, has earned them a reputation for producing some of the region’s most distinctive wines. The Double L Vineyard is their crown jewel, certified organic and meticulously farmed to highlight its unique coastal terroir. Production Grapes are hand‑harvested at optimal ripeness from select blocks within the Double L Vineyard. After gentle pressing, the juice undergoes fermentation in a combination of French oak barrels and stainless‑steel tanks, using both native and cultured yeasts. Ageing on the lees with periodic stirring adds texture and complexity, while the restrained use of new oak ensures balance and finesse. Tasting Notes Aromas of citrus blossom, ripe pear, lemon curd and baked apple unfold alongside hints of toasted hazelnut and subtle spice. The palate is silky and layered,
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