Lyme Bay, Brut Reserve NV vs Majella Sparkling Shiraz 2023
Compare current tracked prices, stockists and core specifications. Majella Sparkling Shiraz 2023 currently starts £1.01 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £27.00 | £25.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Lyme Bay | Majella |
| Style | Sparkling | Sparkling |
| Grape | Chardonnay, Pinot Noir | Shiraz |
| Country | — | Australia |
| Sweetness | Dry | — |
| Size | 750ml | 750ml |
| Where to buy |
Lyme Bay, Brut Reserve NV
Lyme Bay Brut Reserve presents enticing aromas of pithy white grapefruit, green apple skin, and subtle yeasty notes. On the palate, ripe apple and citrus flavours are enhanced by a touch of yeasty richness and a hint of white pepper spice. The wine features a soft, frothy mousse with a long, refreshing finish that mirrors its zesty and spicy profile. This English sparkling wine strikes a balance between Prosecco and Champagne, combining the bright fruitiness of the former with the bready richness and structure of the latter. Fresh and fruity, this sparkler is perfect for special occasions and pairs wonderfully with quality seafood or serves as an ideal aperitif.
Majella Sparkling Shiraz 2023
Majella Sparkling Shiraz is one of Australia's finest sparkling reds, from one of Coonawarra's most acclaimed wineries and a benchmark producer on the world-famous terra rossa soils. Owner Brian ‘Prof’ Lynn describes himself as the humble custodian of these exceptional vineyards, while winemaker Bruce Gregory's skill and precision have cemented Majella's reputation for quality — from their cult-status Sparkling Shiraz to their Langton's-classified Cabernet. Full-flavoured yet balanced, with bright fruit layered with vanilla oak, cinnamon, and pepper spice, alongside savoury notes of yeasty brioche, and finished with a small dosage that includes a touch of vintage port in true Australian style. Why You'll Love It This is Majella Sparkling Shiraz, one of Australia's most celebrated sparkling reds and a wine with genuine cult status. Majella is regarded as a benchmark Coonawarra producer, with vineyards planted on the region's famous terra rossa soil — considered Australia's greatest for Shiraz and Cabernet Sauvignon. Coonawarra lies just 60 miles inland, shaped by a maritime climate that brings dry, moderately cool summers and persistent cloud cover, moderating ripening temperatures and producing fruit of exceptional quality and concentration. Primary fermentation takes place in 10-tonne stainless steel static fermenters with twice-daily pump-overs, before finishing in hogsheads. Secondary fermentation occurs in bottle, where the wine rests on its lees for almost 12 months, developing complexity and a fine bead. It is then disgorged and given a small dosage including a touch of vintage port — a distinctly Australian touch that adds richness and depth. Sustainability lies at the core of every stage of production. This is Australian sparkling red wine with character, complexity, and genuine occasion. Vineyard & Winemaking Produced by Majella in Coonawarra, South Australia. Terra rossa soils over limestone in a maritime-influenced cool climate. Primary fermentation in 10
Prices and availability reflect the latest tracked merchant checks and may change before checkout.